Cioppino!

Boshizzle · 12-12-2012, 05:51 PM

I just got back from a business trip to San Francisco. I had some Cioppino there, but I wasn't satisfied with it. I felt that it could be better. So, I cooked some for dinner tonight. I'm not a fan of clams, mussels, or oysters, so mine didn't have any of that in it. I used scallpops, crab, shrimp, and cod.

Here is a pic. I made some Gluten Free (GF) pop overs to sop up the broth too. Very tasty and my GF wife loved it!

Thanks for looking!

cpw · 12-12-2012, 05:53 PM

Looks real good, except for the missing mussels, clams, and oysters. ;)

I've never actually had it, but I've seen it on a few food network shows and have always wanted to try it.

Boshizzle · 12-12-2012, 06:00 PM

Quote:

Originally Posted by cpw

Looks real good, except for the missing mussels, clams, and oysters. ;)

He he he! My Dad is an oyster fanatic. In fact, it is his way of eating raw oysters that made me want nothing to do with them. Too much slippery slime for my taste.

buccaneer · 12-12-2012, 06:44 PM

Wow, I have never heard of this but it looks bloody delish Bo!!
Google time!

cpw · 12-12-2012, 06:45 PM

Quote:

Originally Posted by Boshizzle

He he he! My Dad is an oyster fanatic. In fact, it is his way of eating raw oysters that made me want nothing to do with them. Too much slippery slime for my taste.

Yeah, I try not to eat too many raw oysters either.

chicagokp · 12-12-2012, 06:53 PM

Nice job. I love cioppino!

Bonewagon · 12-12-2012, 07:26 PM

Looks great!

bluetang · 12-12-2012, 07:58 PM

Lookin quite tasty there! Could you elaborate on those pop overs?

Boshizzle · 12-12-2012, 08:04 PM

Quote:

Originally Posted by bluetang

Lookin quite tasty there! Could you elaborate on those pop overs?

Sure, no prob. You MUST have a pop over pan, though.

1 cup King Arthur Gluten-Free Multi-Purpose Flour
1/2 teaspoon salt
1 1/4 cups milk, slightly warm
4 large eggs
3 tablespoons butter, melted
1 TBS black pepper
3/4" cheese cubes added to the batter after pouring it in the PO pan
pre-heated, greased popover pan

Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done.
King Arthur Gluten-Free Multi-Purpose Flour works very well in the recipe.

If you don't want to go GF, here is a pretty good recipe too.

http://www.bbq-brethren.com/forum/sh...d.php?t=147953

brownkw · 12-12-2012, 08:13 PM

I had the best cioppino / fisherman's stew I've ever eaten at Sam's Chowder House in Half Moon Bay.

code3rrt · 12-12-2012, 08:17 PM

Mighty good lookin' stuff there.......fantastic winter time fare!

Militant83 · 12-12-2012, 08:18 PM

Tasty looking grub.....I have been wanting to make some myself

Wampus · 12-12-2012, 08:29 PM

Never had it and only just this past weekend heard about it on FN.

Sure looked good on the show and YOURS sure looks good too BO!

caseydog · 12-12-2012, 08:46 PM

I love Cioppino, but I like it with the mussels, clams and oysters. I love mussels, clams and oysters.

CD

woodbutcher1 · 12-12-2012, 10:10 PM

Yup,gotta have Mussels Clams and Oysters in it.

12-12-2012, 05:51 PM	#1
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Cioppino! I just got back from a business trip to San Francisco. I had some Cioppino there, but I wasn't satisfied with it. I felt that it could be better. So, I cooked some for dinner tonight. I'm not a fan of clams, mussels, or oysters, so mine didn't have any of that in it. I used scallpops, crab, shrimp, and cod. Here is a pic. I made some Gluten Free (GF) pop overs to sop up the broth too. Very tasty and my GF wife loved it! Thanks for looking! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

12-12-2012, 05:53 PM	#2
cpw is one Smokin' Farker Join Date: 02-28-11 Location: Savannah, Georgia Downloads: 4 Uploads: 0	Looks real good, except for the missing mussels, clams, and oysters. ;) I've never actually had it, but I've seen it on a few food network shows and have always wanted to try it. __________________ ________________ Backwoods Fatboy Lang 84 Deluxe UDS Savannah, GA Yes, Dear BBQ on Facebook

12-12-2012, 06:44 PM	#4
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Wow, I have never heard of this but it looks bloody delish Bo!! Google time! __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

12-12-2012, 06:53 PM	#6
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Nice job. I love cioppino! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

12-12-2012, 07:26 PM	#7
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks great! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

12-12-2012, 07:58 PM	#8
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Lookin quite tasty there! Could you elaborate on those pop overs? __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

12-12-2012, 08:13 PM	#10
brownkw On the road to being a farker Join Date: 07-19-10 Location: Charlotte, NC Downloads: 0 Uploads: 0	I had the best cioppino / fisherman's stew I've ever eaten at Sam's Chowder House in Half Moon Bay. __________________ http://www.bigwaynerbbq.com

12-12-2012, 08:17 PM	#11
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Mighty good lookin' stuff there.......fantastic winter time fare! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-12-2012, 08:18 PM	#12
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Tasty looking grub.....I have been wanting to make some myself __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

12-12-2012, 08:29 PM	#13
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Never had it and only just this past weekend heard about it on FN. Sure looked good on the show and YOURS sure looks good too BO! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

12-12-2012, 08:46 PM	#14
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	I love Cioppino, but I like it with the mussels, clams and oysters. I love mussels, clams and oysters. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

12-12-2012, 10:10 PM	#15
woodbutcher1 Full Fledged Farker Join Date: 04-04-10 Location: Shelby Twp. Macomb Co. SE Michigan Downloads: 0 Uploads: 0	Yup,gotta have Mussels Clams and Oysters in it. __________________ leonard ----------------- 22.5" Weber------OTS 18.5" Weber------OTS 14" Weber---- Smokey Joe 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110