Non-BBQ party food

cpw · 12-12-2012, 02:38 PM

We're having our company pot luck Christmas party on Friday, and I'm looking for any ideas for side dish/appetizer type things that don't require smoking. I'm open to pretty much anything quick and easy.

Thanks!

Chad

PS..someone has already signed up for buffalo chicken dip

Teamfour · 12-12-2012, 02:46 PM

Is there such a thing?

Seriously, try something like crawfish dip. Or a shrimp and mushroom casserole which can also double as a dip. Think out of the (fire)box.

gtr · 12-12-2012, 02:53 PM

Ham & biscuits, or, if that doesn't work, try biscuits & ham.

aawa · 12-12-2012, 02:53 PM

How about an Italian Style Pasta Salad. The one I make doesn't use mayo and every time I bring it, people ask me for the recipe. These are rough estimates the only thing I know exactly is 1 box of pasta.

1/4- 1/2 lb thick cut pepperoni
1/4 - 1/2 lb thick cut salami
1/2 triangle asiago cheese
1 small or 1/2 medium onion (I use sweet onions but if you like red onion you can use that or even white onion)
1 green pepper
1 medium cucumber
4-5 roma tomatos (you can use different style tomatos like 1-1.5 steak tomatos etc)
basil (about 5-7 big leaves)
oregano (about a teaspoon and a half of chopped fresh oregano)
1 box of multi color rotini
small bottle of sun dried tomato vinegarette
grated/shredded parmesan romano blend (or you can just use parmesan)

Cook pasta to al dente and drain
Finely dice the veggies, salami and pepperoni, and asiago cheese
chop the basil and oregano and add to the diced ingredients

Mix in pasta with the diced ingredients and add the salad dressing to taste. Also salt and pepper to taste as well.

Before serving, sprinkle the grated parmesan over the top. Or serve with parmesan on the side so that people can sprinkle it on themselves.

DownHomeQue · 12-12-2012, 03:03 PM

I like Rotel Dip with Jimmy Dean Sausage and Tortilla Chips!.. Brown the jimmy dean sausage on the stove top similiar to ground beef style.. then throw it in the crockpot with some 2% Velvetta cheese and a can of the Rotel tomatoes.. or dice up some fresh tomatoes small with one jalepeno.. Good Eating!!

Gore · 12-12-2012, 03:06 PM

Have you thought about ribs. People really seem to like them boiled and baked. You could also do some crock-pot pulled pork.

chad · 12-12-2012, 03:26 PM

Recently I've done a couple of good soups: roasted butternut squash and a Bennigan's style baked potato soup. I'm doing a Harvey Wallbanger cake tonight - how can you go wrong with a cake that has vodka and Galliano in the cake and glaze. Pig shots and pig candy don't have to be smoked. ABT's can also be made without smoke and use jalapenos and sweet peppers for variation and color. A nice baked brie with brown sugar and toasted almonds usually goes over well.

cpw · 12-12-2012, 03:30 PM

Quote:

Originally Posted by Gore

Have you thought about ribs. People really seem to like them boiled and baked. You could also do some crock-pot pulled pork.

I don't think that would fly around here. 3 of us are on a comp team, and the rest of the office has had leftovers several times.

hamiltont · 12-12-2012, 03:48 PM

This will blow their sox off and is about as easy as it gets to make. Trust me!!!

Jalapeno Dip

Ingredients:
2 bricks of Cream Cheese
1 packet of Hidden Valley Ranch Dressing mix
1 can of corn with juice
1 small can of chopped olives
Pickled Jalapeno slices finely chopped. Start with 4 and add more if needed. (I usually use many more & add a bit of the pickle juice. But I like it warmer than most.)

Directions:
Soften the cream cheese and mix everything together. Serve with Tortilla Chips.

LMAJ · 12-12-2012, 05:52 PM

Here a good one...

CHIPPED BEEF DIP
Printed from COOKS.COM
1 c. sour cream
2 (3 oz.) pkg. cream cheese
1/4 lb. dried beef, rinsed, dried and minced
2 lg. dill pickles, finely chopped
1 tsp. Worcestershire sauce
2 to 3 tsp. horseradish
Dash fresh lemon juice
Dash freshly ground pepper
Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat
crackers.

LMAJ · 12-12-2012, 05:54 PM

Here's another...

Hot Sausage Dip...
1 lb Hot Neese’s sausage (cooked and crumbled)
1 can white shoe peg corn drained
2 – 4 oz cans of diced green chilies
½ cup light mayo
¾ cup Parmesan cheese
Shake of cumin

Mix all together and cook at 350 until bubbly!
Serve with scoops

caseydog · 12-12-2012, 05:55 PM

Quick and easy?

Large can of black beans.
Can of Rotel Tomatoes.
Can of sweet corn.

Dump it all in a pot, and simmer for a while. Works great in a crock pot, too. You can double everything to feed more people.

CD

cholloway · 12-12-2012, 06:00 PM

A cheese ball and Fire Crackers.

Brian in Maine · 12-12-2012, 06:30 PM

Here is a link to a recipe for antipasto squares. Easy to make, and delicious.

http://www.cooks.com/rec/view/0,191,...239203,00.html

cpw · 12-12-2012, 06:35 PM

These are all great ideas! Thanks for the suggestions so far!

12-12-2012, 02:38 PM	#1
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	Non-BBQ party food We're having our company pot luck Christmas party on Friday, and I'm looking for any ideas for side dish/appetizer type things that don't require smoking. I'm open to pretty much anything quick and easy. Thanks! Chad PS..someone has already signed up for buffalo chicken dip __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]

12-12-2012, 02:46 PM	#2
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	Is there such a thing? Seriously, try something like crawfish dip. Or a shrimp and mushroom casserole which can also double as a dip. Think out of the (fire)box. __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

12-12-2012, 02:53 PM	#3
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Ham & biscuits, or, if that doesn't work, try biscuits & ham. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

12-12-2012, 02:53 PM	#4
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	How about an Italian Style Pasta Salad. The one I make doesn't use mayo and every time I bring it, people ask me for the recipe. These are rough estimates the only thing I know exactly is 1 box of pasta. 1/4- 1/2 lb thick cut pepperoni 1/4 - 1/2 lb thick cut salami 1/2 triangle asiago cheese 1 small or 1/2 medium onion (I use sweet onions but if you like red onion you can use that or even white onion) 1 green pepper 1 medium cucumber 4-5 roma tomatos (you can use different style tomatos like 1-1.5 steak tomatos etc) basil (about 5-7 big leaves) oregano (about a teaspoon and a half of chopped fresh oregano) 1 box of multi color rotini small bottle of sun dried tomato vinegarette grated/shredded parmesan romano blend (or you can just use parmesan) Cook pasta to al dente and drain Finely dice the veggies, salami and pepperoni, and asiago cheese chop the basil and oregano and add to the diced ingredients Mix in pasta with the diced ingredients and add the salad dressing to taste. Also salt and pepper to taste as well. Before serving, sprinkle the grated parmesan over the top. Or serve with parmesan on the side so that people can sprinkle it on themselves. __________________ ~Ren~ Fat Kids Club Founding Member

12-12-2012, 03:06 PM	#6
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Have you thought about ribs. People really seem to like them boiled and baked. You could also do some crock-pot pulled pork. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

12-12-2012, 03:03 PM	#5
DownHomeQue is One Chatty Farker Join Date: 10-11-12 Location: Jonesboro. AR Name/Nickname : DHQ	I like Rotel Dip with Jimmy Dean Sausage and Tortilla Chips!.. Brown the jimmy dean sausage on the stove top similiar to ground beef style.. then throw it in the crockpot with some 2% Velvetta cheese and a can of the Rotel tomatoes.. or dice up some fresh tomatoes small with one jalepeno.. Good Eating!!

12-12-2012, 03:26 PM	#7
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	Recently I've done a couple of good soups: roasted butternut squash and a Bennigan's style baked potato soup. I'm doing a Harvey Wallbanger cake tonight - how can you go wrong with a cake that has vodka and Galliano in the cake and glaze. Pig shots and pig candy don't have to be smoked. ABT's can also be made without smoke and use jalapenos and sweet peppers for variation and color. A nice baked brie with brown sugar and toasted almonds usually goes over well. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

12-12-2012, 03:48 PM	#9
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Lincoln, NE Name/Nickname : hamiltont	This will blow their sox off and is about as easy as it gets to make. Trust me!!! Jalapeno Dip Ingredients: 2 bricks of Cream Cheese 1 packet of Hidden Valley Ranch Dressing mix 1 can of corn with juice 1 small can of chopped olives Pickled Jalapeno slices finely chopped. Start with 4 and add more if needed. (I usually use many more & add a bit of the pickle juice. But I like it warmer than most.) Directions: Soften the cream cheese and mix everything together. Serve with Tortilla Chips. __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

12-12-2012, 05:52 PM	#10
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Here a good one... CHIPPED BEEF DIP Printed from COOKS.COM 1 c. sour cream 2 (3 oz.) pkg. cream cheese 1/4 lb. dried beef, rinsed, dried and minced 2 lg. dill pickles, finely chopped 1 tsp. Worcestershire sauce 2 to 3 tsp. horseradish Dash fresh lemon juice Dash freshly ground pepper Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-12-2012, 05:54 PM	#11
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Here's another... Hot Sausage Dip... 1 lb Hot Neese’s sausage (cooked and crumbled) 1 can white shoe peg corn drained 2 – 4 oz cans of diced green chilies ½ cup light mayo ¾ cup Parmesan cheese Shake of cumin Mix all together and cook at 350 until bubbly! Serve with scoops __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-12-2012, 05:55 PM	#12
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Quick and easy? Large can of black beans. Can of Rotel Tomatoes. Can of sweet corn. Dump it all in a pot, and simmer for a while. Works great in a crock pot, too. You can double everything to feed more people. CD

12-12-2012, 06:00 PM	#13
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	A cheese ball and Fire Crackers. __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

12-12-2012, 06:30 PM	#14
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	Here is a link to a recipe for antipasto squares. Easy to make, and delicious. http://www.cooks.com/rec/view/0,191,...239203,00.html __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

12-12-2012, 06:35 PM	#15
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	These are all great ideas! Thanks for the suggestions so far! __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]