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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-12-2012, 02:25 AM   #16
buccaneer
somebody shut me the fark up.

 
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Join Date: 10-23-10
Location: Australia, West Coast
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Look, Australia beckons, but I fear your application will be way too efficient.
We like lackadaisical efforts but you are way too pedantic!
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Old 12-12-2012, 02:58 AM   #17
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Join Date: 04-24-12
Location: Linz, Austria
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You mean Sunset City, where the sun always shines and it never snows? Australia here we come... ...not.

Last winter we didn't have to use snow chains once, but this week is horror pure, first the pavilion, then I had to dig out the pool canopy, then the driveway every time we come and go, and of course the snow chains we need to get up and down the hill we are on. You have no idea how much I hate winter right now!
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Old 12-12-2012, 03:09 AM   #18
buccaneer
somebody shut me the fark up.

 
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Join Date: 10-23-10
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Quote:
Originally Posted by This is not your pork! View Post
You mean Sunset City, where the sun always shines and it never snows? Australia here we come... ...not.

Last winter we didn't have to use snow chains once, but this week is horror pure, first the pavilion, then I had to dig out the pool canopy, then the driveway every time we come and go, and of course the snow chains we need to get up and down the hill we are on. You have no idea how much I hate winter right now!
Humorous offer retracted!
Weather versus climate , tricky for some!

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Old 12-12-2012, 03:13 AM   #19
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Join Date: 04-24-12
Location: Linz, Austria
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Yeah, too far away, it's bad, but not that bad to flee the country
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Old 12-12-2012, 03:33 AM   #20
buccaneer
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Yet.
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Old 12-12-2012, 03:34 AM   #21
buccaneer
somebody shut me the fark up.

 
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Old 12-12-2012, 03:39 AM   #22
AussieTitch
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Join Date: 11-17-12
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Quote:
Originally Posted by buccaneer View Post
Look, Australia beckons, but I fear your application will be way too efficient.
We like lackadaisical efforts but you are way too pedantic!

Could always catch a boat I guess.
Cheers.
Titch
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Old 12-12-2012, 03:42 AM   #23
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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Maybe send over some typical Australian self-made sausages to boost the appeal?
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Old 12-26-2012, 11:25 AM   #24
This is not your pork!
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Join Date: 04-24-12
Location: Linz, Austria
Question Damned, where the hell is Smokey gone?

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Old 12-26-2012, 03:04 PM   #25
This is not your pork!
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Join Date: 04-24-12
Location: Linz, Austria
Talking Oh yes, it found a new temporary home! Let the 'Q'ing begin (again)!

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Old 12-26-2012, 04:05 PM   #26
Wampus
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I suppose one day I may (MAY) build something, but I'm not sure I feel the need to. I keep all my smoker in the garage and just pull them out to the driveway when I want to cook. If it happens to be raining, I just put up one of the EZ Ups. If not, I cook in the open air. Just a thought that if you continue to use an EZ Up, just take it down between cooks. That's one of the great things about them, they're EZ to take down and put UP.


Still......sorry you lost yours.
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Old 12-26-2012, 04:28 PM   #27
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Join Date: 04-24-12
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Yeah, that pavilion wasn't an EZ up (the EZ up was trashed by heavy rain earlier this year), but it kind of can be fixed with some welding. For the time being the new temporary cooking area below the carport will have to do.
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