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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-12-2012, 02:25 AM   #16
buccaneer
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Look, Australia beckons, but I fear your application will be way too efficient.
We like lackadaisical efforts but you are way too pedantic!
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Unread 12-12-2012, 02:58 AM   #17
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You mean Sunset City, where the sun always shines and it never snows? Australia here we come... ...not.

Last winter we didn't have to use snow chains once, but this week is horror pure, first the pavilion, then I had to dig out the pool canopy, then the driveway every time we come and go, and of course the snow chains we need to get up and down the hill we are on. You have no idea how much I hate winter right now!
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Unread 12-12-2012, 03:09 AM   #18
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Quote:
Originally Posted by This is not your pork! View Post
You mean Sunset City, where the sun always shines and it never snows? Australia here we come... ...not.

Last winter we didn't have to use snow chains once, but this week is horror pure, first the pavilion, then I had to dig out the pool canopy, then the driveway every time we come and go, and of course the snow chains we need to get up and down the hill we are on. You have no idea how much I hate winter right now!
Humorous offer retracted!
Weather versus climate , tricky for some!

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Unread 12-12-2012, 03:13 AM   #19
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Yeah, too far away, it's bad, but not that bad to flee the country
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Unread 12-12-2012, 03:33 AM   #20
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Yet.
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Unread 12-12-2012, 03:34 AM   #21
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Unread 12-12-2012, 03:39 AM   #22
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Quote:
Originally Posted by buccaneer View Post
Look, Australia beckons, but I fear your application will be way too efficient.
We like lackadaisical efforts but you are way too pedantic!

Could always catch a boat I guess.
Cheers.
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Unread 12-12-2012, 03:42 AM   #23
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Maybe send over some typical Australian self-made sausages to boost the appeal?
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Unread 12-26-2012, 11:25 AM   #24
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Question Damned, where the hell is Smokey gone?

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Unread 12-26-2012, 03:04 PM   #25
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Talking Oh yes, it found a new temporary home! Let the 'Q'ing begin (again)!

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Unread 12-26-2012, 04:05 PM   #26
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I suppose one day I may (MAY) build something, but I'm not sure I feel the need to. I keep all my smoker in the garage and just pull them out to the driveway when I want to cook. If it happens to be raining, I just put up one of the EZ Ups. If not, I cook in the open air. Just a thought that if you continue to use an EZ Up, just take it down between cooks. That's one of the great things about them, they're EZ to take down and put UP.


Still......sorry you lost yours.
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Unread 12-26-2012, 04:28 PM   #27
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Yeah, that pavilion wasn't an EZ up (the EZ up was trashed by heavy rain earlier this year), but it kind of can be fixed with some welding. For the time being the new temporary cooking area below the carport will have to do.
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