Looking for a Jalapeno Cornbread recipe

DaveMW · 12-10-2012, 06:49 PM

As the title states, I am looking for a Jalapeno Cornbread recipe. I know I could wing it but thought a tried and true winner might be out there already. What is your favorite jalapeno cornbread recipe? Thanks!

Offthehook · 12-10-2012, 06:54 PM

I prefer to buy the boxed cornbread, mix to the directions, and add jalapenos and cheese. Always bake in a cast iron, but I warm it first on the stove.

QDoc · 12-10-2012, 07:20 PM

I use the recipe found in about.com for mexican corn bread but I don't like cream corn and substitute whole kernal corn. The small can is only about 6oz and some time I don't use all of that I add till it looks right to me. Also I leave out the cheese untill the cornbread is light brown then lightly sprinkle some cheese mix. Finally, I use only a dedicated Iron skillet. To this I add a tablespoon of bacon grease and place it in the oven while the oven come to temp. 350* then follow the rest of the directions. Use the toothpick test for doneness.

MoyMch · 12-10-2012, 08:15 PM

Quote:

Originally Posted by QDoc

I use the recipe found in about.com for mexican corn bread but I don't like cream corn and substitute whole kernal corn. The small can is only about 6oz and some time I don't use all of that I add till it looks right to me. Also I leave out the cheese untill the cornbread is light brown then lightly sprinkle some cheese mix. Finally, I use only a dedicated Iron skillet. To this I add a tablespoon of bacon grease and place it in the oven while the oven come to temp. 350* then follow the rest of the directions. Use the toothpick test for doneness.

Same here. I can make a meal out of this.

Hoss · 12-10-2012, 09:57 PM

Use this one EXACTLY as she states,just add some japs.I cooked 10 batches this past weekend.Outstanding.I am 50 and been eatin homemade cornbread all my life.This is the BEST I have tasted.Hands down.Use no substitutes.You MUST use CAST IRON to produce authentic cornbread! ( my opinion)

http://www.foodnetwork.com/recipes/r...ipe/index.html

SourHopHead · 12-11-2012, 09:37 AM

I used Paula Dean's recipe on the foodnetwork and tossed in diced green chili's.

bigabyte · 12-11-2012, 09:38 AM

Have you tried Guerry's recipe?

Two cups cornmeal.
One chopped jalapeno.
Twenty Five pounds of sugar.
Enough eggs to make it "goopy".

DaveMW · 12-11-2012, 05:37 PM

Quote:

Originally Posted by bigabyte

Have you tried Guerry's recipe?

Two cups cornmeal.
One chopped jalapeno.
Twenty Five pounds of sugar.
Enough eggs to make it "goopy".

Yep, we all know how Guerry loves SWEET Ccornbread.

Smokeass · 12-11-2012, 05:38 PM

This is the absolute best cornbread I have ever eaten. I make it all the time. It can be a little spicy because I use jalapenos instead of the green hatch chiles the recipe calls for, but being from Texas thats how I like it. My friends ask me to make it all the time.
http://www.foodnetwork.com/recipes/g...ipe/index.html

Swamp Donkeyz BBQ · 12-11-2012, 06:08 PM

Quote:

Originally Posted by QDoc

I use the recipe found in about.com for mexican corn bread but I don't like cream corn and substitute whole kernal corn. The small can is only about 6oz and some time I don't use all of that I add till it looks right to me. Also I leave out the cheese untill the cornbread is light brown then lightly sprinkle some cheese mix. Finally, I use only a dedicated Iron skillet. To this I add a tablespoon of bacon grease and place it in the oven while the oven come to temp. 350* then follow the rest of the directions. Use the toothpick test for doneness.

+1 on the Mexican cornbread.

Sent from my iPhone using Tapatalk

12-10-2012, 06:49 PM	#1
DaveMW is One Chatty Farker Join Date: 07-31-10 Location: Edgewood, Kentucky via Livngston, Montana Downloads: 0 Uploads: 0	Looking for a Jalapeno Cornbread recipe As the title states, I am looking for a Jalapeno Cornbread recipe. I know I could wing it but thought a tried and true winner might be out there already. What is your favorite jalapeno cornbread recipe? Thanks! __________________ In a perfect world every lab would have a home and every home would have a lab. There is no greater fan of fly fishing than the worm. Weber Kettle 22.5" Restored "J" - Black Weber Smoky Joe "F"- Black Weber Genesis - Black (CL Score - brand new) Weber Go-Anywhere - Black UDS which surprisingly is not black Great Outdoors Smoky Mountain Smoker

12-11-2012, 09:37 AM	#6
SourHopHead Is lookin for wood to cook with. Join Date: 04-29-12 Location: Albuquerque, NM Downloads: 0 Uploads: 0	I used Paula Dean's recipe on the foodnetwork and tossed in diced green chili's. __________________ WSM 18.5, 22.4 Weber Gold \| Beers on tap Green Chile & Altbier

12-11-2012, 09:38 AM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Have you tried Guerry's recipe? Two cups cornmeal. One chopped jalapeno. Twenty Five pounds of sugar. Enough eggs to make it "goopy". __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-11-2012, 05:38 PM	#9
Smokeass Knows what a fatty is. Join Date: 08-12-12 Location: Eastland Texas Downloads: 0 Uploads: 0	This is the absolute best cornbread I have ever eaten. I make it all the time. It can be a little spicy because I use jalapenos instead of the green hatch chiles the recipe calls for, but being from Texas thats how I like it. My friends ask me to make it all the time. http://www.foodnetwork.com/recipes/g...ipe/index.html __________________ 16' Homemade comp trailer, Pitmaker BBQ Safe, Homemade offset patio smoker, 22" Weber Kettle, Proud owner of the ugliest UDS Ever aka. Frank.

12-10-2012, 06:54 PM	#2
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	I prefer to buy the boxed cornbread, mix to the directions, and add jalapenos and cheese. Always bake in a cast iron, but I warm it first on the stove.

12-10-2012, 07:20 PM	#3
QDoc Full Fledged Farker Join Date: 03-02-07 Location: Pine Bluff, Arkansas Downloads: 0 Uploads: 0	I use the recipe found in about.com for mexican corn bread but I don't like cream corn and substitute whole kernal corn. The small can is only about 6oz and some time I don't use all of that I add till it looks right to me. Also I leave out the cheese untill the cornbread is light brown then lightly sprinkle some cheese mix. Finally, I use only a dedicated Iron skillet. To this I add a tablespoon of bacon grease and place it in the oven while the oven come to temp. 350* then follow the rest of the directions. Use the toothpick test for doneness.

12-10-2012, 09:57 PM	#5
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	Use this one EXACTLY as she states,just add some japs.I cooked 10 batches this past weekend.Outstanding.I am 50 and been eatin homemade cornbread all my life.This is the BEST I have tasted.Hands down.Use no substitutes.You MUST use CAST IRON to produce authentic cornbread! ( my opinion) http://www.foodnetwork.com/recipes/r...ipe/index.html