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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-11-2012, 01:14 PM   #16
chicagokp
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Quote:
Originally Posted by jeffjenkins1 View Post
Nice job, it does take like 5 minutes to debone one though. Turkeys take about 15 and a duck takes like 20!

Looks quite tasty.

Jeff
Thanks. I am seriously thinking about having my Christmas turkey this way. It will be one of several proteins happening on Christmas so I don't need all the pomp and circumstance of the turkey presentation.
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Unread 12-11-2012, 03:49 PM   #17
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Looks delicious!!
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Unread 12-11-2012, 04:47 PM   #18
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I watched JP debone three birds on his TV show awhile back - each in under a minute. But then, he's probably done it ten thousand times...

That looks like a mighty fine bird and the stuffing possibilities seem endless; thanks for sharing!
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Unread 12-11-2012, 04:51 PM   #19
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I know what I'm doing this weekend! I gotta try de-boning a chicken.
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Unread 12-11-2012, 05:36 PM   #20
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I know what I'm doing this weekend! I gotta try boning a chicken.
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Unread 12-12-2012, 04:11 AM   #21
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Nicely done sir.
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