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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-11-2012, 08:24 AM   #16
ique
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Wicked Good Burgers. Will be released Feb 2013
Teaser shot, pastrami burger

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Unread 12-11-2012, 08:27 AM   #17
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Teaser shot, pastrami burger

Good lord that looks amazing!
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Unread 12-11-2012, 08:46 AM   #18
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Looks delicious! Thanks for posting
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Unread 12-11-2012, 08:59 AM   #19
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Teaser shot, pastrami burger

Can we preorder the book so we can get one of the 1st copies?
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Unread 12-11-2012, 12:46 PM   #20
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Chris has the BBQ chops, but when you see iQue/Wicked Good BBQ/Hart Attack winning a grilling contest, you know Andy is cooking with them.
Does Delpha know that?
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Unread 12-11-2012, 01:20 PM   #21
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Teaser shot, pastrami burger

That looks so deadly/amazing.
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Unread 12-11-2012, 01:21 PM   #22
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Teaser shot, pastrami burger

That. Looks. Fabulous! Yummy! I want some right now!

So glad I already pre-ordered my copy from Amazon.com!!!

As for your 1st book - that is also fabulous.
When we go to the grocery store now we've been checking that first, and then making our shopping list - because we're working through all of the recipes.
Going to do the duck again this coming week/weekend. (I'll bet duck pastrami on a burger would be tasty - hmmmm)
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Unread 12-11-2012, 07:18 PM   #23
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Teaser shot, pastrami burger
I just pre-ordered the book

 

based off of that picture. Dang that looks good!
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Unread 01-06-2013, 06:17 PM   #24
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Teaser shot, pastrami burger

Oh how I love seeing things like this when I'm at work....Seriously though, That looks amazing Chris!
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Unread 01-06-2013, 08:09 PM   #25
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Quote:
Originally Posted by HarleyGirl14226 View Post
(I'll bet duck pastrami on a burger would be tasty - hmmmm)
Might need a 6th artery.
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Unread 01-06-2013, 08:22 PM   #26
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Good god that looks awesome. I just pre-ordered the book as well. Did you make the pastrami yourselves? Oh man, can't wait to read it!
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Unread 01-07-2013, 01:21 PM   #27
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That looks amazing....Cholesterol special
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Unread 01-07-2013, 04:04 PM   #28
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Hey Chris (Hart), 4 or 5 yrs ago at the Royal (open) you guys took 5 place in the potato catagory I think. Cooked what looked like a big tater tot filled whith cheese, is that recipe in your cook book? I think you told me one of your team members made it.
Man was it good. I was telling you about what our table judged and not even knowing it, it was your potato dish.

Oh by the way big Pats fan from the midwest. GO PATS
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