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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2012, 01:39 PM   #1
mackbrad
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Default new guy here first attempt at smokey wings

hi guys well I just got a webber kettle decided to try my luck at wings seeing how I over smoked my loinImageUploadedByTapatalk1355168007.913909.jpg
so I fired up my kettle tossed on some wild cherry wood and one chunk of hickory. I got a bag of party wings washed and patted dry, then tossed in olive oil and garlic then shook them in mad hunky hot wang got the grill up to temp and started them every 45 mins I spritzed them with 50/50 water vinegar but then I forgot the major component as I was taking them off I forgot sauce but over all I enjoyed them nice and spicy ImageUploadedByTapatalk1355168235.415341.jpgImageUploadedByTapatalk1355168252.806409.jpgImageUploadedByTapatalk1355168265.985682.jpgImageUploadedByTapatalk1355168279.065887.jpg

oh and here is my little grill shack :)
ImageUploadedByTapatalk1355168311.190350.jpg
close the door kick on the calling fans and heater and your good to go
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Unread 12-10-2012, 06:10 PM   #2
IamMadMan
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Looks great, sauce isn't always what makes a good wing.....
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Unread 12-10-2012, 06:55 PM   #3
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Looks good! And I never sauce my wings either!
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Unread 12-10-2012, 07:06 PM   #4
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I'd hit that. In fact, I believe I'll be smoking wings tomorrow. My stomach thanks you in advance!


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Unread 12-10-2012, 08:37 PM   #5
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I love smoked wings. nice grill shack too.
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Unread 12-10-2012, 08:43 PM   #6
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Quote:
Originally Posted by mackbrad View Post
hi guys well I just got a webber kettle decided to try my luck at wings seeing how I over smoked my loinAttachment 73320
so I fired up my kettle tossed on some wild cherry wood and one chunk of hickory. I got a bag of party wings washed and patted dry, then tossed in olive oil and garlic then shook them in mad hunky hot wang got the grill up to temp and started them every 45 mins I spritzed them with 50/50 water vinegar but then I forgot the major component as I was taking them off I forgot sauce but over all I enjoyed them nice and spicy Attachment 73321Attachment 73322Attachment 73323Attachment 73324

oh and here is my little grill shack :)
Attachment 73325
close the door kick on the calling fans and heater and your good to go
Cool - plenty of room to upsize the pit, too.
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Unread 12-10-2012, 08:45 PM   #7
mackbrad
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I really want to build my own Pitt bad
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Unread 12-10-2012, 09:28 PM   #8
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Looks mighty tasty! ..... That Hot Wang is some good stuff too!

I like em sauced & some chartoo, but that's just me. Nicely done.
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Unread 12-10-2012, 09:38 PM   #9
mackbrad
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I totally forgot the sauce lol bad part it was sitting right next to the kettle
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Unread 12-10-2012, 09:43 PM   #10
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Quote:
Originally Posted by mackbrad View Post
I totally forgot the sauce lol bad part it was sitting right next to the kettle
No bad, just personal preference ......
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Unread 12-10-2012, 10:06 PM   #11
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Looks great!! Nice grillin' shack too.
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Unread 12-10-2012, 10:10 PM   #12
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sauce on the side for those that want it
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Unread 12-11-2012, 06:56 AM   #13
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Wings looking good, nice grill shack. Wish I had one of those.
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Unread 12-11-2012, 08:58 AM   #14
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Looks good!
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Unread 12-11-2012, 09:29 AM   #15
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Those look good. I may have to smoke some wings along with my ribs this weekend.
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