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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2012, 05:31 PM   #16
chicagokp
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Whoa! That all looks fantastic. That bread looks like the bomb too!
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Unread 12-10-2012, 07:09 PM   #17
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Quote:
Originally Posted by PatioDaddio View Post
So, do you just take of the lid and pour some in, or do use a different method?


John
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Unread 12-10-2012, 07:12 PM   #18
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Quote:
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discretionary
lol!
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Unread 12-10-2012, 07:16 PM   #19
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That looks great! Got to love the fresh bread. Makes the house smell awesome....
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Unread 12-10-2012, 07:20 PM   #20
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I need to find this sauce recipe with these reviews.
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Unread 12-10-2012, 07:23 PM   #21
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Here you go.

John
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Unread 12-10-2012, 07:24 PM   #22
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Quote:
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I need to find this sauce recipe with these reviews.
\

here you go
http://www.patiodaddiobbq.com/2011/0...ken-sauce.html
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