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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-09-2012, 11:04 PM   #1
Hoss
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Unread 12-10-2012, 07:38 AM   #2
Garyclaw
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Looks dang good Hoss! I take a plate, Please.
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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Unread 12-10-2012, 08:23 AM   #3
bluetang
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Oh heck yes!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 12-10-2012, 08:41 AM   #4
deguerre
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I'll have a hunk and a wedge...
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Unread 12-10-2012, 09:44 AM   #5
cowgirl
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Nothing else needed!! Cornbread and ham... what a great looking feast!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

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