8 hrs until dinner time... What to make on a Snowy day????? Any Ideas? - Page 2

LMAJ · 12-09-2012, 01:11 PM

Keep that snow out your way please.
You should be fine with a choice rib roast.

I was going to suggest a big breakfase dinner - pancakes or waffels, bacon or sausage... was a real treat growing up when we had breakfast for dinner... something warm and comforting about it.

twinsfan · 12-09-2012, 01:23 PM

No snow here, but thinking of grilling a couple pizzas for the first time, over a wood fire. Why not? Happy Sunday all

caseydog · 12-09-2012, 01:29 PM

We are going from 70 degrees this morning, to 30 degrees tonight. That will be our first freeze.

So, I will probably make some homemade beef and veggie soup this week. Cheap beef, red potatoes, celery, onions, bell peppers, mushrooms, beef broth and red wine -- k-salt and pepper to taste.

I wouldn't suggest using that rib roast for this, but you should have a couple more snowy days this winter up there.

CD

bigsapper · 12-09-2012, 01:32 PM

Ha! I made brisket last night. I'm GTG.

Sent from my iPad using Tapatalk HD

cheapbeer · 12-09-2012, 03:40 PM

I was in the Portage walmart wednesday nite and they had those prime rib roasts out the with Cristmas bows on them so I would assume it is a seasonal product for them. I know I usually only see that in the grocery stores around the holidays. I have a 9 lb. pork butt and 2 st. louis racks in the UDS right now and I have 6 chicken thighs marinading also. We have a bit over an inch wet snow on the ground north of you.

cheapbeer · 12-09-2012, 03:45 PM

Just went outside to check temps and it is actually about 2 inches. Should have stayed in Tennessee..........

bfraze99 · 12-09-2012, 04:01 PM

Yea.. just continuous snow... not alot of accumulation maybe 3 -4 inches now... Yea... it had a stupid bow on it...

I should run up to westfield, eat at your place... Its only 20 min... :)

cheapbeer · 12-09-2012, 05:14 PM

If you can find me I can feed ya. Look for the smoke signal. I got a late start so Im gonna have a late dinner

captndan · 12-10-2012, 08:03 AM

I don't know about this one. To me a retailer that said 'choice' and 'prime' on the same package makes it suspect for any other deceptive things. If I had my glasses on and read the fine print no telling what I would find. I don't buy chit from WM.

12-09-2012, 01:11 PM	#16
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Keep that snow out your way please. You should be fine with a choice rib roast. I was going to suggest a big breakfase dinner - pancakes or waffels, bacon or sausage... was a real treat growing up when we had breakfast for dinner... something warm and comforting about it. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-09-2012, 01:23 PM	#17
twinsfan is one Smokin' Farker Join Date: 05-28-11 Location: New Jersey	No snow here, but thinking of grilling a couple pizzas for the first time, over a wood fire. Why not? Happy Sunday all __________________ Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/

12-09-2012, 01:32 PM	#19
bigsapper Take a breath! Join Date: 06-09-11 Location: Plano, TX	Ha! I made brisket last night. I'm GTG. Sent from my iPad using Tapatalk HD __________________ El Quattro Cacti Chili & BBQ Team Large BGE

12-09-2012, 04:01 PM	#22
bfraze99 Knows what a fatty is. Join Date: 09-18-12 Location: Montello, WI Name/Nickname : Brandon	Yea.. just continuous snow... not alot of accumulation maybe 3 -4 inches now... Yea... it had a stupid bow on it... I should run up to westfield, eat at your place... Its only 20 min... :) __________________ Custom 30x60 Offset Trailer 55g UDS Char-Giller Pro Offset Kingsford Barrel Grill Smok'em if ya got'em

12-09-2012, 01:29 PM	#18
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	We are going from 70 degrees this morning, to 30 degrees tonight. That will be our first freeze. So, I will probably make some homemade beef and veggie soup this week. Cheap beef, red potatoes, celery, onions, bell peppers, mushrooms, beef broth and red wine -- k-salt and pepper to taste. I wouldn't suggest using that rib roast for this, but you should have a couple more snowy days this winter up there. CD

12-09-2012, 03:40 PM	#20
cheapbeer Full Fledged Farker Join Date: 07-07-12 Location: Westfield, Wisconsin	I was in the Portage walmart wednesday nite and they had those prime rib roasts out the with Cristmas bows on them so I would assume it is a seasonal product for them. I know I usually only see that in the grocery stores around the holidays. I have a 9 lb. pork butt and 2 st. louis racks in the UDS right now and I have 6 chicken thighs marinading also. We have a bit over an inch wet snow on the ground north of you.

12-09-2012, 03:45 PM	#21
cheapbeer Full Fledged Farker Join Date: 07-07-12 Location: Westfield, Wisconsin	Just went outside to check temps and it is actually about 2 inches. Should have stayed in Tennessee..........

12-09-2012, 05:14 PM	#23
cheapbeer Full Fledged Farker Join Date: 07-07-12 Location: Westfield, Wisconsin	If you can find me I can feed ya. Look for the smoke signal. I got a late start so Im gonna have a late dinner

12-10-2012, 08:03 AM	#24
captndan Quintessential Chatty Farker Join Date: 06-29-11 Location: Greeneville TN	I don't know about this one. To me a retailer that said 'choice' and 'prime' on the same package makes it suspect for any other deceptive things. If I had my glasses on and read the fine print no telling what I would find. I don't buy chit from WM.