拉猪肉
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-09-2012, 07:07 PM   #16
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Fine arse ribs fo sho! Me want them bad.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Stumps XL Baby, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 12-09-2012, 07:20 PM   #17
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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Now don't take this the wron g, way brother, and I've been told a few times toight that I' look perttty drunk, but I tinnk I love you man. Tha'ts a great psot brother. Love the special effecctsacy. You da man n8, Nice rIbs!
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


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22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
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Old 12-09-2012, 07:22 PM   #18
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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A fine cook N8man, and a great post
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Old 12-09-2012, 09:09 PM   #19
cheapbeer
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Join Date: 07-07-12
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Nice!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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