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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2012, 08:23 AM | #1 |
Found some matches.
Join Date: 07-19-12
Location: GRAND RAPIDS
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Koko Charcoal made from Coconut shells
I have been using Lazzari brand Hickory (Love it BTW) and decided to try some of this stuff made from Coconuts...Koko is the brand name. I would not recommend it. The Koko was very hard to light, smoked like crazy and smelled bad. It also doesn't seem to burn very hot either. I was going to grill some shrimp and from start to finish it took me two hours! I am tempted to just throw the remainder of the box in the trash! Not even worth mixing it in with the good stuff. Anyone else have a similar experience?
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12-09-2012, 08:37 AM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I considered trying it to see what it was like, but never got that far yet.
Thanks for the warning..... |
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12-09-2012, 09:04 AM | #3 |
Full Fledged Farker
Join Date: 04-01-12
Location: Marietta, GA
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There is a lot of variation in coconut charcoal, maybe even more then lump and briquette.
I've had good success with this: http://www.komodokamado.com/forum/viewforum.php?f=52 Almost no smoke profile, so you can really get the taste from whatever wood you use with it. A little harder to light, but I generally just light a small amount of lump in the chimney and put it on top of the coco char. The biggest drawback I've found is that it is hard to reuse the leftovers. It falls apart if you try to handle it after a burn.
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LBGE Weber 26" Jumbo Joe Smokey Joe Silver RecTec |
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12-09-2012, 04:41 PM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Like Southstar Jeff said...there are alot of variations in coco briqs.
@MBshop:I use Ecobrasa...the US brand is Charcos: http://www.charcos.biz/ They're much more expensive than your normal briqs but they are way better. Less ash,longer burning time,almost no smell and smoke...
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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