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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-08-2012, 01:26 PM   #1
Bluesman
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Default Chicken thighs with finger Stickin' Sauce

I must first say Thank you to Brother Patio Daddio for the recipe Finger Stickin' Chicken sauce. I want to also thank Brother Third Eye for his tutorial on Cupcake Chicken. This will be the prep part of the post as I will add on to this later today with finished PRON

Now this is a take on cupcake chicken along with a sweet and spicy sauce. The real resemblance to cupcake is that I scrape all the fat off of the skin. I use bone in thighs, remove the skin, scrape fat add some rub to the chicken then put the skin back on and add a dusting of rub. Up to this point you can grill as normal, and enjoy sans sauce. But remember to hot sear the skin side at the end. This chicken comes out moist, flavorful and with a beautiful bite through skin.

For today's adventure I used coarse cracked pepper, sea salt and sweet Hungarian Paprika for my rub. My wife so likes this chicken that I decided to take it another step and add the sweet paprika to the rub and the Finger Stickin' Sauce at the end.The first picture is of all the ingredients including the sauce. The second shows a cleaned skin and thigh, alongside, on the left, one ready to be cleaned. The last picture is the sauce complete and the chicken ready for a little rest in the ice box. Stay tuned as the finish is yet to come.

Thanks, for viewing today's adventure

Bluesman
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File Type: jpg 100_1493.jpg (41.9 KB, 270 views)
File Type: jpg 100_1494.jpg (64.4 KB, 271 views)
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Unread 12-08-2012, 01:58 PM   #2
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I've said it before and I'll say it again, that finger stickin' chicken sauce is THE BOMB!
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Unread 12-08-2012, 02:20 PM   #3
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You allready got me at the image of Pickapeppa!
Yummm!
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Unread 12-08-2012, 02:44 PM   #4
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Quote:
Originally Posted by Phubar View Post
You allready got me at the image of Pickapeppa!
Yummm!
That is my go to for a Bloody Mary....Mmmmmmmmmmm Always in the cabinet.
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Unread 12-08-2012, 03:29 PM   #5
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Chicken thighs are my favorite part of the bird.
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Unread 12-08-2012, 03:44 PM   #6
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Thighs are my favorite part of the chicken too.. also LOVE pickapeppa. Lookin' great so far!!
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Unread 12-08-2012, 07:37 PM   #7
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Thanks, Bluesman! I'm really glad that you enjoy the sauce recipe.

John
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Unread 12-09-2012, 10:03 AM   #8
Bluesman
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Default Finished PRON

Well the chicken with sauce was a huge hit. This goes into the recipe files. Included in the photo are the sauced and some non sauced thighs, Grilled taters, fresh bread and some Danish Puff. I cooked up a storm last night.
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Unread 12-09-2012, 03:28 PM   #9
Bonewagon
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ƒantastic!
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Unread 12-09-2012, 03:38 PM   #10
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Wow, Nice cook
And Bake

How do you use the Pickapeppa in a Bloody never tried it b-4
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Unread 12-10-2012, 03:39 PM   #11
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that bread looks like it will melt in your mouth.....fine job sir
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Unread 12-10-2012, 04:06 PM   #12
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Quite the spread, nice job!!
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Unread 12-10-2012, 04:34 PM   #13
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SHUT THE PHARKIN DOOR!!!!!!!//.......
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Unread 12-10-2012, 04:45 PM   #14
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Quote:
Originally Posted by WineMaster View Post
Wow, Nice cook
And Bake

How do you use the Pickapeppa in a Bloody never tried it b-4
Use instead of Lea Perrins
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Unread 12-10-2012, 06:10 PM   #15
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Quote:
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Use instead of Lea Perrins
So, do you just take of the lid and pour some in, or do use a different method?

John
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