"Happy Phriday Pharkers,what's Smoking this Weekend?" - Page 2

caliking · 12-08-2012, 11:13 AM

Went freezer diving and found a few boneless beef short ribs, 4 chicken thighs, and a rack of spares. It's all going on the big UDS for a mixed plate sort of thing. Haven't figured which rubs to use, but I might break out the Smokin' Guts Hot for one of 'em.

Quote:

Originally Posted by chingador

I am hosting my company's Christmas party at my house tomorrow. I am smoking two whole beef tenderloins on the UDS. I will also be doing a pork and shrimp paella on the Primo XL. I am also going to smoke about 10 links of boudain on the UDS for appetizers.

I'm in P'land too, so if I smell something good I'm inviting myself!

That paella sounds awesome.

HARDWOOD22 · 12-08-2012, 07:29 PM

I'm smoking a pork shoulder and a bacon wrapped, cheese filled fatty Sunday.

BobM · 12-09-2012, 07:40 AM

Change of plans. Made good, old fashioned hamburgers on the kettle Saturday. Making a pork loin today.

bo_b_q · 12-09-2012, 11:03 AM

Making a load of food to use for the week...just put on two fatties, a 3 lb chuck roast, and a 3 lb brisket flat.

One fatty is for a late lunch today, the other will get chopped up and put into some jambalaya for dinner this week. Chuck roast will get shredded and used for some sammies and probably use some for shredded pork tacos this week. The brisket will be for dinner tonight.

12-09-2012, 07:40 AM	#18
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Change of plans. Made good, old fashioned hamburgers on the kettle Saturday. Making a pork loin today. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

12-08-2012, 07:29 PM	#17
HARDWOOD22 Wandering around with a bag of matchlight, looking for a match. Join Date: 09-12-12 Location: Wake, Va Downloads: 0 Uploads: 0	I'm smoking a pork shoulder and a bacon wrapped, cheese filled fatty Sunday.

12-09-2012, 11:03 AM	#19
bo_b_q Knows what a fatty is. Join Date: 09-28-12 Location: Northern IN Downloads: 0 Uploads: 0	Making a load of food to use for the week...just put on two fatties, a 3 lb chuck roast, and a 3 lb brisket flat. One fatty is for a late lunch today, the other will get chopped up and put into some jambalaya for dinner this week. Chuck roast will get shredded and used for some sammies and probably use some for shredded pork tacos this week. The brisket will be for dinner tonight.