The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-08-2012, 09:19 PM   #16
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

That looks like perfection to me, great pics!
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Old 12-08-2012, 09:23 PM   #17
MisterChrister
Babbling Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Oh fark yeah!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Old 12-08-2012, 09:29 PM   #18
Rib-O-Lator
Full Fledged Farker

 
Join Date: 06-30-09
Location: seatle,wa
Default

looks Fab! Knucklehed turned me on to the chuck eye and i can't get enough. S&P is all you need. wasn't that a beetle song?
__________________
[URL]http://www.facebook.com/tastyribs[/URL]
1. Gas UDS 1. charcoal UDS
2. Big gassers 2. 22.5 kettles
a torch and weed burner in case the others fail, or i just want to burn somthin.

B-O-B 206-999-0962 [EMAIL="info@ribolator.com"]info@ribolator.com[/EMAIL]
[URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL]
Rib-O-Lator is offline   Reply With Quote


Old 12-08-2012, 09:37 PM   #19
benniesdad
Full Fledged Farker
 
Join Date: 09-26-12
Location: Locust Grove, GA
Default

Awesome. Great job. Chuck eyes are definitely one of the best buys on the market right now.
__________________
KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, SJG mini WSM, Summit 420, Q100, and Schwenkgrill
benniesdad is offline   Reply With Quote


Old 12-08-2012, 10:52 PM   #20
Homebrewed Q
Take a breath!
 
Homebrewed Q's Avatar
 
Join Date: 11-10-10
Location: Shenandoah, TX
Default

Think I just figured out dinner for tomorrow, lookin' good!!
__________________
BWS Fatboy, CG w/SFB and mods, Weber OTG 22.5, Weber OTS 18.5, Grey Goose Weber Performer
Homebrewed Q is offline   Reply With Quote


Old 12-08-2012, 11:10 PM   #21
rg02
Full Fledged Farker
 
Join Date: 08-08-12
Location: Castle Rock, CO
Default

I just got into chuck eye steaks as well. My new neighbor is the manager of the meat department at Safeway in my town and he said the chuck eye is referred to as a meat man's secret. Basically a ribeye cut for more less then half the cost!

Nice cook on the chuck eyes!
__________________
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
rg02 is offline   Reply With Quote


Old 12-09-2012, 01:10 AM   #22
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Default

Quote:
Originally Posted by Untraceable View Post
you absolutely are missing out. the whole steak is like that thin strip on a ribeye (the lip?) that is succulent.

Chuck eyes also wok incredible for kabobs because they also hold up when cooked past the point of no return with a regular high end cut
I've heard enough, I'm fully convinced! Now let's stop spreading the secret before the price sky rockets :-)




Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote


Old 12-09-2012, 07:26 AM   #23
MrVza
Knows what a fatty is.
 
Join Date: 11-16-11
Location: Titusville , FL
Default

Price is already going up here....steak looks great though
MrVza is offline   Reply With Quote


Old 12-09-2012, 09:16 AM   #24
lastmajordude
is One Chatty Farker

 
lastmajordude's Avatar
 
Join Date: 03-11-12
Location: Central, Ms
Default

Quote:
Originally Posted by Untraceable View Post
you absolutely are missing out. the whole steak is like that thin strip on a ribeye (the lip?) that is succulent.

Chuck eyes also wok incredible for kabobs because they also hold up when cooked past the point of no return with a regular high end cut
Around here we call chuck's "middle of the week steaks" because ribeye's have gotten so expensive....can only eat them on the weekend!!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / LP cooktop / Bubba Keg / Battle Grey Hunsaker drum.
"The artist formerly known as Ilikebigbutts"
lastmajordude is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 04:39 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts