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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-08-2012, 08:02 AM   #1
On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
Default Stoked

Well I did a test run on my uds last night. Loaded it up with some kingsford and throttled it down to hit my target of 275. I hit the target temp around 5 pm last night, it is now 6 am and just took a peek at her and its still at 275. I cant believe it! I think i'm going to like this ugly thing. I'm using the drum lid for now until I can find me an old weber somewhere.
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Thanks from:--->

Old 12-08-2012, 08:31 AM   #2
Full Fledged Farker

Join Date: 08-28-12
Location: San Jose, CA

Grats! I'm hoping to get going on my UDS after the holidays. Glad you're finding success.
~ [I]Scott[/I] ~
[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
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Old 12-08-2012, 04:00 PM   #3
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Congrats, sounds like it's working out great for you!
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
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