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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-08-2012, 08:02 AM   #1
Bucknbacon
On the road to being a farker
 
Join Date: 01-31-12
Location: Livermore CA
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Well I did a test run on my uds last night. Loaded it up with some kingsford and throttled it down to hit my target of 275. I hit the target temp around 5 pm last night, it is now 6 am and just took a peek at her and its still at 275. I cant believe it! I think i'm going to like this ugly thing. I'm using the drum lid for now until I can find me an old weber somewhere.
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Unread 12-08-2012, 08:31 AM   #2
Foxfire
Full Fledged Farker

 
Join Date: 08-28-12
Location: San Jose, CA
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Grats! I'm hoping to get going on my UDS after the holidays. Glad you're finding success.
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[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
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Unread 12-08-2012, 04:00 PM   #3
BobM
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Join Date: 02-16-12
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Congrats, sounds like it's working out great for you!
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