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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-08-2012, 10:59 AM   #1
boatnut
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Default smoked Anduille sausage

I made up a 15 pound batch of Anduille sausage (cajun) and smoked it today. Ground, seasoned and stuffed yesterday then let it hang out on florida room overnight to cure/dry. Smoked it on electric smoker today in 2 batches. Started out first hour at 110 just to dry it further then bumped to 120 and added some wood chunks. kept it there and bumped temp up every hour or so in increments. Pulled it off at internal temp of 150 and smoker temp was around 170. Plunged into ice bath then let hang overnight tonight to further dry before freezing. Made a batch of red beans n rice to sample it. Just the right amount of heat for me. I throttled back on the cayenne by about a third. Can't wait to make up some gumbo!

Concoted loosely around this recipe- http://www.nolacuisine.com/2005/11/1...ausage-recipe/
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File Type: jpg smokedanduille120612B.jpg (33.0 KB, 113 views)
File Type: jpg smokedanduille120612D.jpg (46.1 KB, 113 views)
File Type: jpg smokedanduilleC.jpg (71.8 KB, 114 views)
File Type: jpg redbeansnrice120612B.jpg (40.5 KB, 113 views)
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Unread 12-08-2012, 11:08 AM   #2
gtr
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Love that! Looks awesome.

I've only made andouille once before but that's something I have in mind to do over the holidays. I have a friend who makes great gumbo so I figure a trade with him is in order.
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Unread 12-08-2012, 11:23 AM   #3
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THAT has been on my list for awhile. Looks fantastic!
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Unread 12-08-2012, 11:26 AM   #4
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Send me some so I can check it for freshness
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Unread 12-08-2012, 12:55 PM   #5
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Great lookin' Andouille there! Betcha can trade for a buncha gumbo with some of that.
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Unread 12-08-2012, 12:59 PM   #6
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You FARKER!!!!!!!!!! That is so good now I got to make it!! Thanks, just thanks for giving me more ideas..............
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Unread 12-08-2012, 01:02 PM   #7
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That looks great, I sure hope I get that meat grinder for Christmas or I'm gonna have to actually go buy one myself.
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Unread 12-08-2012, 01:18 PM   #8
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Looks great!
Still wanna try me out that Slap yo' Mamma seasoning.
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Unread 12-08-2012, 01:56 PM   #9
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Bingo! That's a goodie!!
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Unread 12-08-2012, 02:12 PM   #10
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Nice. Really nice.
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Unread 12-08-2012, 02:32 PM   #11
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Looks great Mike!! Did you have a Shiner with that?
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Unread 12-08-2012, 03:20 PM   #12
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Quote:
Originally Posted by cowgirl View Post
Looks great Mike!! Did you have a Shiner with that?
LOL, no, had a Molson's light. Just got shiner today!
thanks jeannie!
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Unread 12-08-2012, 04:11 PM   #13
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That looks great


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Unread 12-08-2012, 05:31 PM   #14
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That is what I need to get into, nice sausage man
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Unread 12-08-2012, 05:57 PM   #15
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That looks great! I have a batch of creole hot and a batch of andouille set to go in the morning.
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