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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
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I must first say Thank you to Brother Patio Daddio
for the recipe Finger Stickin' Chicken sauce. I want to also thank Brother Third Eye for his tutorial on Cupcake Chicken. This will be the prep part of the post as I will add on to this later today with finished PRON ![]() Now this is a take on cupcake chicken along with a sweet and spicy sauce. The real resemblance to cupcake is that I scrape all the fat off of the skin. I use bone in thighs, remove the skin, scrape fat add some rub to the chicken then put the skin back on and add a dusting of rub. Up to this point you can grill as normal, and enjoy sans sauce. But remember to hot sear the skin side at the end. This chicken comes out moist, flavorful and with a beautiful bite through skin. For today's adventure I used coarse cracked pepper, sea salt and sweet Hungarian Paprika for my rub. My wife so likes this chicken that I decided to take it another step and add the sweet paprika to the rub and the Finger Stickin' Sauce at the end.The first picture is of all the ingredients including the sauce. The second shows a cleaned skin and thigh, alongside, on the left, one ready to be cleaned. The last picture is the sauce complete and the chicken ready for a little rest in the ice box. Stay tuned as the finish is yet to come. Thanks, for viewing today's adventure Bluesman
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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#2 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
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I've said it before and I'll say it again, that finger stickin' chicken sauce is THE BOMB!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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You allready got me at the image of Pickapeppa!
Yummm!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
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That is my go to for a Bloody Mary....Mmmmmmmmmmm Always in the cabinet.
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Thighs are my favorite part of the chicken too.. also LOVE pickapeppa. Lookin' great so far!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#8 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
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Well the chicken with sauce was a huge hit. This goes into the recipe files. Included in the photo are the sauced and some non sauced thighs, Grilled taters, fresh bread and some Danish Puff. I cooked up a storm last night.
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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#10 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Wow, Nice cook
And Bake How do you use the Pickapeppa in a Bloody never tried it b-4
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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#13 |
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is one Smokin' Farker
![]() ![]() Join Date: 03-11-12
Location: forest, ms.
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SHUT THE PHARKIN DOOR!!!!!!!//.......
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Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say... |
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#14 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
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Use instead of Lea Perrins
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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