new vision pro smoker and first brisket

big22 · 12-08-2012, 11:18 AM

This is my first try at a brisket, its a 6# trimmed flat. Started by getting it ready to go with some pecan chunks

I used a large pizza stone on the bottom grill

The top rack sits on top of the pizza stone, it only has legs on half the rack so to keep it stable I used a piece of wire to hold one side down.

time to put the brisket on, I seasoned with uncle chris steak seasoning and black pepper over night.

set the temp right about 275

and away we go

Bluebird · 12-08-2012, 12:05 PM

Looking good so far.

big22 · 12-08-2012, 12:54 PM

thanks 3 hours in meat temp is about 160

12-08-2012, 11:18 AM	#1
big22 Is lookin for wood to cook with. Join Date: 12-02-12 Location: corpus christi Downloads: 0 Uploads: 0	new vision pro smoker and first brisket This is my first try at a brisket, its a 6# trimmed flat. Started by getting it ready to go with some pecan chunks I used a large pizza stone on the bottom grill The top rack sits on top of the pizza stone, it only has legs on half the rack so to keep it stable I used a piece of wire to hold one side down. time to put the brisket on, I seasoned with uncle chris steak seasoning and black pepper over night. set the temp right about 275 and away we go

12-08-2012, 12:05 PM	#2
Bluebird Full Fledged Farker Join Date: 07-11-12 Location: Floyd Va Downloads: 0 Uploads: 0	Looking good so far. __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.

12-08-2012, 12:54 PM	#3
big22 Is lookin for wood to cook with. Join Date: 12-02-12 Location: corpus christi Downloads: 0 Uploads: 0	thanks 3 hours in meat temp is about 160