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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2012, 10:47 PM   #1
skynard
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Default Filets on the Hibachi

I always check out the Filet's when I go to my local Sam's club. They are consistently $10 per lb. cheaper than anywhere else you can find them around here, but you have to find the right package to get really good ones. All 4 of these were Excellent! thick and tender as could be. Pulled them off at 130 and rested under foil for about 10 min. Too busy eating to get a pic of them on the plate, sorry...

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Unread 12-07-2012, 11:03 PM   #2
MisterChrister
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Rockin' the filets in MO!! Looks great!

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Unread 12-07-2012, 11:42 PM   #3
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Man those look fantastic! Next time invite me over!

Say, which Sam's in the Lou are you getting those from? Might have to make a quick grocery run tomorrow morning..
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Unread 12-08-2012, 12:07 AM   #4
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Mighty Fine Sir!
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Unread 12-08-2012, 08:41 AM   #5
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The one off of Lemay at Mehl Ave. They used to be $12lb, now up to $14. Sometimes they have a lot to choose from, other times not so much. Every once in a while you will find a good pack of 4.
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Unread 12-08-2012, 10:32 AM   #6
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Those look great! Making me hungry.
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