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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-06-2012, 10:37 AM   #16
AustinKnight
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Quote:
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Does anyone know what paper Frankin uses? Is it 18" red paper?

I got 1000' of natural colored butcher paper from restaurant dept and the stuff is very thin, it rips and is a pain to work with.
Yes he uses the same 18 inch one I posted from the same place, Chuck Norris did just start working there I hear. ...:D

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Unread 12-06-2012, 03:18 PM   #17
Jaskew82
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I just use brown paper bags from the grocery store. I cut off the bottom where the glue is and the panel where the print is. Usually takes 2 bags to wrap one brisket. Works and is free.
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Unread 12-06-2012, 04:00 PM   #18
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I just use brown paper bags from the grocery store. I cut off the bottom where the glue is and the panel where the print is. Usually takes 2 bags to wrap one brisket. Works and is free.
I know I am probably a little late in asking this but does the paper trash bag replace the foil? How does it work better than foil? Thanks
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Unread 12-06-2012, 04:45 PM   #19
Boshizzle
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Originally Posted by sweetheatbbq View Post
I know I am probably a little late in asking this but does the paper trash bag replace the foil? How does it work better than foil? Thanks
Here are some links you should read for more information -

http://www.bbq-brethren.com/forum/sh...d.php?t=146676

http://www.bbq-brethren.com/forum/sh...d.php?t=147283

http://www.bbq-brethren.com/forum/sh...d.php?t=147631

http://www.bbq-brethren.com/forum/sh...d.php?t=146533
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Unread 12-06-2012, 05:12 PM   #20
pal251
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I was just going to ask why someone would use the paper instead of foil...

Does fluids go through the paper?
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Unread 12-06-2012, 07:24 PM   #21
AustinKnight
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Here's some more ...

http://www.bbq-brethren.com/forum/sh...d.php?t=145150

http://www.bbq-brethren.com/forum/sh...d.php?t=129016

http://www.bbq-brethren.com/forum/sh...d.php?t=125097

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Unread 12-07-2012, 08:53 PM   #22
pal251
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Is a chuckie just a chuck roast?

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Unread 12-07-2012, 09:22 PM   #23
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Quote:
Originally Posted by Jaskew82 View Post
I just use brown paper bags from the grocery store. I cut off the bottom where the glue is and the panel where the print is. Usually takes 2 bags to wrap one brisket. Works and is free.
Sounds good but in Texas no stores uses paper bags anymore, all plastic. Brown bags are fairly cheap at Sams but ya gotta buy em by the thousands, lol.
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