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12-07-2012, 07:51 PM
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#31 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Sure would like a bowl, Well done
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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12-07-2012, 08:09 PM
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#32 |
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Babbling Farker
   
Join Date: 11-13-11
Location: york, pa
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Very nicely done. Could easily do with a bowl of that right now. Love the Basmati. Good choice!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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12-07-2012, 08:22 PM
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#33 | |
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somebody shut me the fark up.
   
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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Quote:
CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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12-07-2012, 10:40 PM
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#34 |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Bob that justs looks delicious! I've never made gumbo but I sure do love to eat it. Don't think I've ever had before without okra but that would not hold me back from chowing down on that great looking bowl of food. Thanks!
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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12-08-2012, 12:00 AM
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#35 |
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Babbling Farker
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Nice soup
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns
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12-08-2012, 01:27 AM
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#36 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Great farking Pr0n!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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12-08-2012, 08:54 AM
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#37 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That looks awesome! And love the descriptions for cooking the roux. I don't think I have ever taken mine far enough when making a gumbo and it has shown in what I have made. Good info in this thread. Thanks.
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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12-08-2012, 09:44 AM
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#38 |
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Got Wood.
Join Date: 04-07-12
Location: Redlands
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We were just talking about one of our trips to New Orleans last night and all the great food. Looks like a pot gumbo is on the menu tonight!
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UDS, Weber Kettle, ECG, In-Ground Pit, Imperial Grill, & Charbroil Grill |
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12-10-2012, 11:19 AM
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#39 |
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Is lookin for wood to cook with.
Join Date: 11-15-12
Location: Slidell, LA
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Not bad a bad looking Gumbo there! You made the right choice by passing on the okra. If you don't nail it just right, the okra will give it a "slimy" texture and ruin a good gumbo for sure. As a natural born "Coonass" I have eaten my share of gumbo over the years, I still don't see the big deal about the okra, I personally think it takes away from the flavor.
Cheater note: You can buy "Roux in a Jar" (order online for all you fellas not in the south) and use that, making a proper roux is an art form and a burnt one will stink up the entire house something serious When I do chickens in the winter time, I cook an extra one, just for a gumbo! C'est Si Bon |
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12-10-2012, 11:45 AM
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#40 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looks yummm Onii-Chan!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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