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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 | |
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is One Chatty Farker
![]() ![]() Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
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Quote:
Sent from my Galaxy Nexus using Tapatalk 2
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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#17 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
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Thank you everyone, I think based on what I've heard I'm going to add the 5x8 pellet maze to the list, that way I can use dust if I ever need to.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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#18 | |
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is One Chatty Farker
![]() ![]() Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
Uploads: 0
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Quote:
Sent from my Nexus using Tapatalk 2
__________________
*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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#19 |
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Knows what a fatty is.
Join Date: 08-28-11
Location: Saint Petersburg, Florida
Downloads: 0
Uploads: 0
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I have all three - tube, pellet and dust, they work great for different things though the pellet maze would cover everything.
I use the tube in my MES, the pellet for must everything and the dust for long light cold smokes. Bacon comes to mind. Great products! |
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