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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2012, 11:51 AM   #16
chriscw81
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Quote:
Originally Posted by bmonkman View Post
I plan on getting the 18" tube in the new year. (Christmas has to come first. ) I tried to convince my wife that if we got it now we could give smoked cheese or salmon as gifts. For reason that I just don't understand she didn't go for it.

Don't you think that's a great idea folks? I certainly feel it goes with the spirit of the season, putting others first.

Brian
Haha I tried the same method....in the end I won :-)

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Unread 12-07-2012, 11:53 AM   #17
fingerlickin'
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Thank you everyone, I think based on what I've heard I'm going to add the 5x8 pellet maze to the list, that way I can use dust if I ever need to.
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Unread 12-07-2012, 11:55 AM   #18
chriscw81
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Originally Posted by fingerlickin' View Post
Thank you everyone, I think based on what I've heard I'm going to add the 5x8 pellet maze to the list, that way I can use dust if I ever need to.
Sweet! Standing by for cold smoke pron....




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Unread 12-07-2012, 12:46 PM   #19
Mark R
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I have all three - tube, pellet and dust, they work great for different things though the pellet maze would cover everything.
I use the tube in my MES, the pellet for must everything and the dust for long light cold smokes. Bacon comes to mind. Great products!
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