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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2012, 12:37 PM   #16
Mo-Dave
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Quote:
Originally Posted by bigabyte View Post
I have never tried grilling the stuff in the tubes, but I have made polenta and felt it was basically identical to mush. I have grilled polenta as well as fried it up in a pan the same as I used to do mush. Excellent stuff! Now I'm hungry for some. I hope I have some cornmeal left...
Well I got a whole chicken I was thinking of spatchcocking to grill tonight, I may as well toss on some thick cuts of my mush to see how it does. Now I just have to decide how I want to season it.
Dave
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Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
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