Originally Posted by bigabyte
I have never tried grilling the stuff in the tubes, but I have made polenta and felt it was basically identical to mush. I have grilled polenta as well as fried it up in a pan the same as I used to do mush. Excellent stuff! Now I'm hungry for some. I hope I have some cornmeal left...
Well I got a whole chicken I was thinking of spatchcocking to grill tonight, I may as well toss on some thick cuts of my mush to see how it does. Now I just have to decide how I want to season it.