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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 12-07-2012, 03:24 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

BBQ season is open here...white snot is coming down upon us.

Waiting for Padawan to pick me up...we're gonna get our next wildboar of 48kg.
Probably gonna cook a piece of it tonight.

Tomorrow Dennessey,Padawan and I will go to Belgium to support team QLinaria.
They lost a team member this year during the European Championships and now they've decided to go Phurther with their team.

Have Phun y'all!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 12-07-2012, 06:35 AM   #2
is one Smokin' Farker

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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

Back ribs and chicken wings for a family party.
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Old 12-07-2012, 07:14 AM   #3
Quintessential Chatty Farker

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Join Date: 03-22-04
Location: Allen, Texas

Looks like a good day to smoke a brisket.
Join us at the Texas Mega-Bash in October at Belton Lake! (link)

Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

"If you really care about this place, you'll show some respect for it." deguerre

(")_(") "Hang in there Dan Chambers!"
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Old 12-07-2012, 07:48 AM   #4
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

If doesn't rain tomorrow (Saturday), spare ribs.

"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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Old 12-07-2012, 08:02 AM   #5
is one Smokin' Farker
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Join Date: 12-08-09
Location: Bellevue Nebraska

Im smoking a 12lb brisket on Sunday.
Big Red Kenmore gasser, Black Shirt UDS,Large BGE
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Old 12-07-2012, 08:09 AM   #6
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Join Date: 10-18-06
Location: Houston, TX

I am hosting my company's Christmas party at my house tomorrow. I am smoking two whole beef tenderloins on the UDS. I will also be doing a pork and shrimp paella on the Primo XL. I am also going to smoke about 10 links of boudain on the UDS for appetizers.

Primo Oval XL, BPS drum, Weber gasser
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Old 12-07-2012, 09:21 AM   #7
Terry The Toad
is one Smokin' Farker

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Join Date: 08-16-11
Location: Saint Cloud, FL

I'm smoking 3 turkeys on Sunday (for a Boy Scout dinner on Monday.)
Lang 48 Original
Superfast RED ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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Old 12-07-2012, 09:28 AM   #8
is one Smokin' Farker

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Join Date: 05-22-11
Location: Phoenix,AZ BBq capitol of ....Well....Dunno

Wings and baby backs on the Mini WSm !!!
1-Jumbo Joe
1-Weber 26.75 otg
1- Weber Ranch Kettle
Nexgrill Gas
Beefeater 3000s w/Cart -Gas
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Old 12-07-2012, 10:08 AM   #9
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Doing a couple slabs of bacon - trying a little chipotle on one of them. Also a couple of chix - one with the PatioDaddio Ultimate Turkey Brine (a magical elixir that turns poultry into crack) and one with Carlina Treet.

Have a great weekend Phu & y'all stay safe driving around over there.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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Old 12-07-2012, 10:22 AM   #10
On the road to being a farker
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Join Date: 05-07-11
Location: Charlotte, NC

Cleaned out my freezer, doing 4 chickens and a shoulder, haven't fired up the drum in almost a month.
UDS v1.0, UDS v2.0, Akorn, OK Joe
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Old 12-07-2012, 10:22 AM   #11
Deep South
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Join Date: 01-31-11
Location: Jasper, Alabama

Chiggen quarters on my OK Joe.
Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan)
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Old 12-07-2012, 10:50 AM   #12
Full Fledged Farker
Join Date: 05-21-11
Location: Athens, Georgia

My plan is to do some pepper beef stout again. We really enjoyed it the first time that I made it. If my bacon is done curing then I will smoke it as well. Should be a great weekend.
Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe
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Old 12-07-2012, 11:44 AM   #13
is One Chatty Farker
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Join Date: 05-24-10
Location: Kearney, NE

Prolly a few Babybacks. Local store has 'em for $2.88/lb. That's pretty cheap for around here. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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Old 12-08-2012, 10:58 AM   #14
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Back at ya there Phu!
Rotisserie chicken tonight and ribs and a butt tomorrow.
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 12-08-2012, 11:01 AM   #15
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

Did a tri tip last night. Have to work the rest of the weekend :(
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer
Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
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