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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
![]() ![]() Join Date: 07-08-10
Location: Boyertown, PA
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So I've been told to put together my Christmas list recently and I want to get one of these cold smokers but I'm not sure which one. Ideally I'd like to be able to do cheese, bacon, salmon etc. So do I get the tube with the pellets or the maze with the sawdust or the maze with pellets? Help please.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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#2 |
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On the road to being a farker
![]() ![]() Join Date: 02-13-12
Location: Texas Hill Country
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There's a maze that works on either pellets or sawdust. I have it, and it works great in my mini-WSM for cold smoking cheese, nuts and all kinds of things.
I've used pellets and sawdust with equally good results. http://www.amazenproducts.com/Produc...tCode=AMNPS5X8
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Weber Performer / 18.5 WSM / mini WSM / Char-Griller Akorn / #14 Old Smokey / Weber Jumbo Joe |
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#3 |
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Full Fledged Farker
![]() ![]() Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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My Tube just arrived this week, i've yet to try it out.
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 07-13-12
Location: Sterling, VA
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I use the maze with pellets. I get 5.5 hours is smoke when lighting both ends. Great product!
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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#5 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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I use the Maze with pellets, lasts long, and I purchase Treager pellets from a local fireplace/bbq dealer. Much cheaper than buying pellets from A-maze-N.
If you don't have a Treager dealer near you you can get Apple, Hickory, and Mesquite pellets from doitbest.com and pick them up at a local participating hardware store with no shipping fees.
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Humphrey's DownEast Beast W/BBQ Guru |
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#6 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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A empty bean can full o chips and a soldering iron will do the same thing.Just sayin.
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 06-28-10
Location: Bothell, WA
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I have a dust maze which I love, but I would like the flexibility of using dust or pellet as I also have a traeger. If the option exists I'd get on that can do double duty.
Sent from my SGH-i917 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord |
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#8 |
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Full Fledged Farker
![]() Join Date: 12-04-08
Location: Saugus, CA
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I own both and they both work well the tube for me is used the most as I can load it with pellet and it lights easy. If I could only keep one it would be the tube
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#9 |
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is One Chatty Farker
![]() ![]() Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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My vote is for the maze smoker, though I bet you'd be happy with either. I've used the can and soldering pen method, expand metal that worked like the maze smoker, and both methods worked well. The expanded metal worked way better though in my opinion, I just ordered the maze smoker too.
Sent from my Galaxy Nexus using Tapatalk 2
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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#10 | |
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is One Chatty Farker
![]() ![]() Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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Quote:
Sent from my Galaxy Nexus using Tapatalk 2
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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#11 |
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Knows what a fatty is.
![]() ![]() Join Date: 05-27-12
Location: Glenburn, ND
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For cold smoking the AMNPS5X8 (maze) will be the better choice for cold smoking in warmer weather as sawdust puts out less heat than pellets, but with this smoker it is nice to have the choice of using either pellets or sawdust. The maze smoker can be lit at one end or both ends which ajusts the amount of smoke it put out.
The AMNTS (tube) works fine for cold smoking in cooler temps, but only smokes with pellets. Also, a full tube smoker puts out more smoke than a maze style smoker. With a tube you can put less pellets in it and adjust the amount of smoke. |
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#12 |
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is One Chatty Farker
![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
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I have the Amaze copy and its good.
By the tube that some have mentioned ,would that be a Smoke Daddy type thing? I have one of them and its my preferred smoke machine. Cheers. Titch |
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#13 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
One thing I like about the AMAZEN smoke is no moving parts and no electric cord hanging out of my smoker in places not intended for elecric cords to be.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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#14 |
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Full Fledged Farker
![]() ![]() Join Date: 08-04-12
Location: Mechanicsburg, PA
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I plan on getting the 18" tube in the new year. (Christmas has to come first.
Don't you think that's a great idea folks? I certainly feel it goes with the spirit of the season, putting others first. ![]() Brian
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian When all else fails just ask yourself, WWGALD??? |
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#15 |
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On the road to being a farker
Join Date: 02-27-10
Location: Murrieta, CA
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I have the 18" Tube and it rocks! I think this is a must have in the BBQ arsenal! I got 6 hours plus out of the tube. It would have gone longer if I didn't use the torch so much when I lit it up. I just get a little crazy when I start playing with fire
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Meat, Inc. De Profundis |
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