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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-06-2012, 09:32 PM
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#1 |
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On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
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PatioDaddio 4-Layer Chicken
Saw where PatioDaddio did a video on his 4-layer bbq chicken, it looked so good that I had to try it.
I'm here to tell you it was the best chicken I've ever ate. 1st I brined the birds for 6 hours in kosher salt, apricot nectar and montreal chicken. Next I patted dry and coated inside and out with McCormicks sweet & smokey rub. Sprayed with oil and sat them on cans with apple juice (could'nt find the small cans of apple juice so I used pepsi cans, tight fit) Put them in the egg with indirect heat for about 1 hour at 350-375 degrees, removed when therm. indicated 170 in the thigh. Sauced with some glaze I have been working on and threw them back on the egg for about 15 min. Removed and cut in half then applied some more glaze ( notice the shine  ) plated then serverd.Thanks PatioDaddio!
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X-Large Big Green Egg |
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12-06-2012, 09:42 PM
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#2 |
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Full Fledged Farker
  
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
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Those yard birds look awesome. Job well done.
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leonard ----------------- 22.5" Weber------OTS 18.5" Weber------OTS 14" Weber---- Smokey Joe 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110 |
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12-06-2012, 09:47 PM
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#3 |
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Got Wood.
Join Date: 08-22-11
Location: Spokane Washington
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That look's really good!!
Thank's K80.. |
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12-06-2012, 10:23 PM
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#4 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Great looking chicks ......
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12-06-2012, 10:31 PM
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#5 |
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On the road to being a farker
Join Date: 08-21-10
Location: Northern Illinois
Downloads: 0
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Looks amazing! In fact, the entire plate does. Got any leftovers?
 Not to derail the thread, but I can't help but drool at that biscuit on the plate. Any chance you could post a link to a recipe (or detail your method)? |
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12-06-2012, 10:34 PM
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#6 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Fantastic looking grub there!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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12-06-2012, 11:08 PM
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#7 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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That's some good looking grub
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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12-06-2012, 11:49 PM
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#8 |
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is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
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Damn that looks good! What is the glaze? What is the ratio of the brine?
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12-07-2012, 12:16 AM
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#9 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Dayum!
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J Crunch |
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12-07-2012, 06:18 AM
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#10 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks fantastic!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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12-07-2012, 06:50 AM
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#11 |
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Full Fledged Farker
Join Date: 07-11-12
Location: Floyd Va
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I love chicken.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis. |
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12-07-2012, 06:53 AM
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#12 |
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Babbling Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Mmm, chicken.
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The Life of the Knife is Ended By! The Wife. |
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12-07-2012, 06:53 AM
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#13 |
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On the road to being a farker
  Join Date: 07-29-10
Location: Gainesville, GA
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I haven't done beer can chickens in a while. I think I may have just been inspired. Great looking food!
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Superior SS-1 Superior SS-2 KCBS CBJ #54922 Right On Que BBQ Team Head Pitmaster In Charge, Superior Smokers |
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12-07-2012, 07:33 AM
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#14 | ||
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On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
Downloads: 0
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Quote:
Quote:
For the glaze google "Jazzy Hog Compition Barbecue Glaze", I used this as a stater then added/changed things till I got it how I wanted it.
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X-Large Big Green Egg |
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12-07-2012, 07:46 AM
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#15 |
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Quintessential Chatty Farker
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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Looks great! I like the protein to starch ratio on your plate...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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