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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
12-06-2012, 07:26 PM
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#1 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
Downloads: 0
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Wangs!
I am a huge wing fan. Tonight I decide to try patio daddios finger sticken chicken sauce. If you have not tried it yet it is a must. It has the perfect blend of sweet and spicy. This will definitely become my new go to wing sauce. Thanks daddio for the great recipe. Got home a little late tonight so I had to do these on the gasser.
ImageUploadedByTapatalk1354843420.606401.jpg ImageUploadedByTapatalk1354843473.339503.jpg As you can see they were a big hit. |
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| Thanks from:---> |
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12-06-2012, 08:11 PM
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#2 |
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Babbling Farker
  Join Date: 05-04-08
Location: Boise, Idaho
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I'm glad that you enjoyed the sauce, bro!
John |
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12-06-2012, 08:17 PM
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#3 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
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Nicely done. They look(ed) delicious!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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12-06-2012, 08:19 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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Mmmm, Heck yeah!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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