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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-05-2012, 08:11 PM   #1
Buckeye Bob
Is lookin for wood to cook with.
Join Date: 03-17-12
Location: Chicago Western Suburbs
Default Garlicky Shrimp with Peanut Lime Marinade

I once again found a great recipe in the Weber "Recipe of the Week" emails I get. Real easy and quick but great when cooked on the egg.

Marinade is easy to make in the blender and includes peanut oil, sesame oil, soy sauce, sriracha, ginger, lime juice and zest, garlic, basil and peanuts

Marinade for 20-30 minutes

I cooked them on the grid around 400 degrees (sorry no pic) and flipped after 3 minutes. Squeeze some lime on them after they came off.

Served them up with some brown rice and sautéed pea pods. (Sorry about that last pic!)

Outstanding and so easy to cook.

Last edited by Buckeye Bob; 12-05-2012 at 08:45 PM..
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Thanks from:--->
Old 12-05-2012, 08:22 PM   #2
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

They look and sound great!!
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Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 12-05-2012, 09:31 PM   #3
Babbling Farker

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Location: Cypress TX

Nice looking grub!
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Old 12-05-2012, 10:52 PM   #4
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Location: Pleasanton, Ca

Looks great to me. I'm always trying to fine a different way to do shrimp. It's just pretty hard to beat a simple Olive oil and garlic cook, IMO.
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Old 12-05-2012, 10:57 PM   #5
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looks good, sounds good!
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Old 12-05-2012, 11:59 PM   #6
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I'd kill it. Twice.
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Old 12-06-2012, 12:56 PM   #7
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I catch shrimp off the seawall in the spring when they run (spawn). I'm looking forward to next spring now that I have this recipe, unfortuntley I"m out of shrimp now. I see Jeanie (Cowgirl) saw this, she had freshwater shrimp from what I remember.... hopefully she let us know how it turns out for her too!!

Thanks for the heads up!!

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Old 12-06-2012, 01:02 PM   #8
somebody shut me the fark up.

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That's up my alley!
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Old 12-06-2012, 04:23 PM   #9
somebody shut me the fark up.
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Mine too!
If you can find skinner raw peanuts and roast your own it will bounce that dish something fierce bro!
Hold my dang beer...
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Old 12-06-2012, 05:40 PM   #10
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Looks good!

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Old 12-06-2012, 06:01 PM   #11
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Looks good to me..
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Old 12-06-2012, 06:29 PM   #12
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Thanks for posting. I love those flavors. Will most def try sometime soon.
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