Spare Ribs (pr0n)

BobM · 12-06-2012, 01:27 PM

Recent spares I did in my 22 1/2" WSM.

275F for about 4 1/2 hours. 3 hours unfoiled then about 1 1/2 hour foiled with squeeze butter, honey and brown sugar, until they passed the toothpick test. I used KBB and chunks of hickory.

Some of the best spares I've made.

First 2 racks rubbed.

Second 2 racks rubbed.

WSM lit.

Coming up to tempurature.

2 racks on the bottom grate.

2 racks on the top grate.

First rack done.

Second rack done.

Third rack done.

Fourth rack done.

Pot of ribs ready to eat.

Beer of the day.

Bob

thaifighter06 · 12-06-2012, 02:12 PM

Yuengling!

Braumeister · 12-06-2012, 02:26 PM

Ribs look good,Yuengling is good.

Smok'n n Joke'n · 12-06-2012, 03:20 PM

Hot ribs and cold beer...can't beat that

code3rrt · 12-06-2012, 03:26 PM

Looks fantastic! Great work Bob!

cirk · 12-06-2012, 03:28 PM

You should boil those in the pot! lol

buccaneer · 12-06-2012, 03:35 PM

Vundebar...or "aroy mak mak!"

Tonybel · 12-06-2012, 03:36 PM

Nice!!!

hamiltont · 12-06-2012, 03:46 PM

Now who could pass up a Bucket-O-Ribs I ask.... Looks Awesome!!! Wish we had Yuengling is this neck of the woods. Black & Tan for me thank you!!! Cheers!!!

ToddM · 12-06-2012, 06:39 PM

Those look great. I was thinking about doing some ribs this weekend, think I'll go for untrimmed spares - old school.

tbutts · 12-06-2012, 06:40 PM

They look great

HOG WILD BBQ · 12-10-2012, 02:49 PM

Quote:

Originally Posted by Smok'n n Joke'n

Hot ribs and cold beer...can't beat that

sho cant!

Quint · 12-10-2012, 03:03 PM

Nicely done, looks like a feast fit for a king. They look delicious..............I would have went with a Sam Adams wintah lagah though..............

12-06-2012, 01:27 PM	#1
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Spare Ribs (pr0n) Recent spares I did in my 22 1/2" WSM. 275F for about 4 1/2 hours. 3 hours unfoiled then about 1 1/2 hour foiled with squeeze butter, honey and brown sugar, until they passed the toothpick test. I used KBB and chunks of hickory. Some of the best spares I've made. First 2 racks rubbed. Second 2 racks rubbed. WSM lit. Coming up to tempurature. 2 racks on the bottom grate. 2 racks on the top grate. First rack done. Second rack done. Third rack done. Fourth rack done. Pot of ribs ready to eat. Beer of the day. Bob __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

12-06-2012, 02:12 PM	#2
thaifighter06 On the road to being a farker Join Date: 06-04-12 Location: Wheaton, IL	Yuengling! __________________ BGE XL; Rec Tec Mini; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen

12-06-2012, 02:26 PM	#3
Braumeister Knows what a fatty is. Join Date: 06-03-10 Location: St. Peters, Mo	Ribs look good,Yuengling is good. __________________ ...Pete.... Weber OTG,, Small BGE ,Large BGE, Poly sonic RED Thermapen

12-06-2012, 03:26 PM	#5
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Looks fantastic! Great work Bob! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

12-06-2012, 03:28 PM	#6
cirk is Blowin Smoke! Join Date: 12-15-11 Location: Madison, MS	You should boil those in the pot! lol __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

12-06-2012, 03:20 PM	#4
Smok'n n Joke'n Full Fledged Farker Join Date: 11-09-10 Location: Pleasant View Tennessee	Hot ribs and cold beer...can't beat that

12-06-2012, 03:35 PM	#7
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Vundebar...or "aroy mak mak!" __________________ Hold my dang beer...

12-06-2012, 03:36 PM	#8
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Nice!!! __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

12-06-2012, 03:46 PM	#9
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Lincoln, NE Name/Nickname : hamiltont	Now who could pass up a Bucket-O-Ribs I ask.... Looks Awesome!!! Wish we had Yuengling is this neck of the woods. Black & Tan for me thank you!!! Cheers!!! __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

12-06-2012, 06:39 PM	#10
ToddM Full Fledged Farker Join Date: 09-23-10 Location: Fullerton, CA	Those look great. I was thinking about doing some ribs this weekend, think I'll go for untrimmed spares - old school. __________________ 22.5 WSM, 22.5 OTG, 1992 Smokey Joe

12-06-2012, 06:40 PM	#11
tbutts On the road to being a farker Join Date: 07-21-11 Location: california, Missouri	They look great

12-10-2012, 03:03 PM	#13
Quint Full Fledged Farker Join Date: 11-27-12 Location: Peabody, Ma	Nicely done, looks like a feast fit for a king. They look delicious..............I would have went with a Sam Adams wintah lagah though..............