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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-05-2012, 09:28 PM   #16
landarc
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Man, that was a great looking plate of food, congrats on a good cook
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Unread 12-05-2012, 10:02 PM   #17
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I really love the outcome of your cook. Just looks great. The mods you did/are doing to your smoker are a lot of fun. Keep us posted. That is what makes this an awesome Forum. Thanks!
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Unread 12-07-2012, 09:15 PM   #18
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Default Way to go.

I still have not done a brisket, but have been que-in for 30 years. Your's looks fine, congrats. Tri-tips look different here on the west coast but they were make'in them here first in Santa Maria, a few miles north of us .It's all good. Maybe different heard of beef in your neck of the woods. Very good picks. Thanks.
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Unread 12-07-2012, 10:46 PM   #19
Tootin on Q
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The Smart and Final in Pleasanton had Choice packers on for $2.40 a pound. Went and picket one up yesterday, but unless I start giving my cooks away, I can't cook it yet as I have too many left overs already.
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Unread 12-07-2012, 11:05 PM   #20
skynard
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MMMM, makin me huuuunnnggry
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Unread 12-08-2012, 12:39 AM   #21
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Fine lookin' product right there, certainly enough to make one drool a bit! Congrats on the cook and the cooker, sounds like you are havin' a lotta fun!
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Unread 12-08-2012, 12:51 PM   #22
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Tri-tip is just a great cut of meat. It's quick, simple, cheap and a true crowd pleaser. Who doesn't like a $13, 2.5# steak?!
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Unread 12-08-2012, 02:10 PM   #23
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Nice looking plate of pron! Congrats on your awesome, one-of-a-kind smoker, too!
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Unread 12-08-2012, 02:16 PM   #24
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Great looking cook and cooker!
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Unread 12-08-2012, 02:31 PM   #25
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That foods looks great. That cooker is awesome. Do you know the brand of the charcoal cooker or was that a home built unit also ?
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Unread 12-08-2012, 02:56 PM   #26
cowgirl
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Great looking feast! Well done!
Really like the looks of your cooker too.
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Unread 12-13-2012, 05:00 PM   #27
Diesel-Dan
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Quote:
Originally Posted by javahog2002 View Post
Do you know the brand of the charcoal cooker or was that a home built unit also ?

Seems to be a home built unit as well.....did not see any identification on it. I prob could ask where my friend got it.....he gave it to me because it was too big for him.
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Unread 12-13-2012, 06:19 PM   #28
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That's a neat little piece of equipment there...looks like it would be fun. Brisket looks awesome!
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brisket, burnt ends, pecan wood, Tri Tip, Tri-Tip

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