Easy Corned-Beef & Pastrami Tutorial Part 1 - Page 2

SmokinAussie · 10-15-2012, 04:56 AM

Nice start!

I look forward to seeing the smoking!

Cheers!

Bill

Rich Parker · 10-15-2012, 05:49 AM

I really need to try this.

Pyrotech · 10-27-2012, 10:29 AM

It has been several years, since I have made my own corned beef. Partially because I moved to a warmer climate. late fall is perfect to use the garage as a large walk in cooler. and I lost my Recipe.

I now have mini fridge that will hold a 5 gallon bucket, and on an old backup CD I found my recipe. So I have been thinking of doing corned beef again, and trying pastrami as well.

GMDGeek · 12-05-2012, 07:57 PM

How'd it turn out?

MisterChrister · 12-05-2012, 10:16 PM

Quote:

Originally Posted by GMDGeek

How'd it turn out?

Pretty dang good considering I used rump roasts and don't own a slicer to cut it properly! Here's the follow-up thread. Next time I do a long process, I'll probably wait until the end and roll it all into one thread for continuity as the mod suggested. http://www.bbq-brethren.com/forum/sh...d.php?t=146843 Thanks for looking!

10-15-2012, 04:56 AM	#16
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Nice start! I look forward to seeing the smoking! Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

10-15-2012, 05:49 AM	#17
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	I really need to try this. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

12-05-2012, 07:57 PM	#19
GMDGeek Full Fledged Farker Join Date: 10-10-12 Location: Wylie, TX Downloads: 0 Uploads: 0	How'd it turn out? __________________ Love me some Good Smoke! http://divepigs.blogspot.com/

10-27-2012, 10:29 AM	#18
Pyrotech On the road to being a farker Join Date: 06-07-12 Location: Austin Texas Downloads: 0 Uploads: 0	It has been several years, since I have made my own corned beef. Partially because I moved to a warmer climate. late fall is perfect to use the garage as a large walk in cooler. and I lost my Recipe. I now have mini fridge that will hold a 5 gallon bucket, and on an old backup CD I found my recipe. So I have been thinking of doing corned beef again, and trying pastrami as well.