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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-01-2012, 01:42 PM   #91
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My brine is cooling while I debone the turkey
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Unread 12-05-2012, 02:22 PM   #92
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I made a half batch of this brine this weekend and dunked a chicken in it. Didn't eat any of the chix until today and I gotta say this is fanfarkingtastic! Really amazing result - just a great, full, rich flavor. I will be doing this over and over again - thanks so much for putting this up PD! I really do enjoy your posts here and am truly grateful that you share your knowledge with us.
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Unread 12-05-2012, 02:24 PM   #93
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gtr - Thanks for the kind feedback.

John
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Unread 12-05-2012, 02:44 PM   #94
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That sounds delicious, looks even more delicious. I'm putting this on the menu for Christmas dinner.

You seem to know what you are doing with the camera. If I may ask, what are you using for lighting?
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Unread 12-05-2012, 02:59 PM   #95
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Quote:
Originally Posted by CPMatthew View Post
That sounds delicious, looks even more delicious. I'm putting this on the menu for Christmas dinner.

You seem to know what you are doing with the camera. If I may ask, what are you using for lighting?
Do you mean the shot of the turkey, or the pot of brine on my blog?

I think I shot through an umbrella for the turkey, But I don't remember. The
pot was shot on my kitchen floor. I have four 36" 5500K fluorescent tubes for
overhead light in the kitchen.

John
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Unread 12-06-2012, 10:41 AM   #96
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Quote:
Originally Posted by PatioDaddio View Post
Do you mean the shot of the turkey, or the pot of brine on my blog?

I think I shot through an umbrella for the turkey, But I don't remember. The
pot was shot on my kitchen floor. I have four 36" 5500K fluorescent tubes for
overhead light in the kitchen.

John
I was asking about the shot of the turkey. Thanks.
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Unread 12-06-2012, 11:38 AM   #97
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love this stuff. That brine is freakin tasty
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Unread 12-06-2012, 12:30 PM   #98
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Awesome!
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Unread 11-19-2013, 04:20 PM   #99
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Bump for a good recipe!
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Unread 11-20-2013, 07:15 PM   #100
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I'm gonna do this brine this year. Can't wait to try it!
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Unread 11-20-2013, 07:42 PM   #101
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Tried this last year (slightly modified) and it was voted the best turkey I've ever made.
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Unread 11-20-2013, 08:03 PM   #102
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Thanks for posting this, timing is great as I usually brine and will definitely try this one this year!
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Unread 11-20-2013, 09:20 PM   #103
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Did this last year. Comes out fantastic! Definitely doing again this year!
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Unread 11-21-2013, 08:18 AM   #104
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Where the fark has John (PatioDaddio) been?

Haven't seen him for a while...
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Unread 11-21-2013, 08:58 AM   #105
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Quote:
Originally Posted by PatAttack View Post
Where the fark has John (PatioDaddio) been?

Haven't seen him for a while...
I've been wondering that too. He and boshizzle are hangin out together somewhere.
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Thanksgiving, turkey, Turkey Brine

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