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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Is lookin for wood to cook with.
Join Date: 08-09-09
Location: rising fawn, ga
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This may be in the wrong section, but I was wondering what the ratio of the opening from the baffle plate to the end of the smoker is. I have a 250 gal. reverse flow offset smoker I just purchased. I wanted to know how big the opening should be from the baffle plate to the end of the smoker.
Thanks for any info. |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 10-11-12
Location: Jonesboro. AR
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Going to say 8-12 inches.. or the same amount as your cooking chamber to firebox opening..
I'm no expert on RF though.. |
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#3 |
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Full Fledged Farker
![]() ![]() Join Date: 10-11-12
Location: Jonesboro. AR
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Uploads: 0
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i know it needs to be big enough.. to draw... freely.. make the flow pull naturally
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