Just want to say thanks (and when are we eatin' next?)

Jethro1 · 12-04-2012, 09:26 PM

Just want to publicly say thanks to CarolinaQue for letting me into his BBQ world and his families world. This guy met me through here at a local comp. I bugged him like the kids on Dennis the menace to paint the fence. He was happy to answer. I then thought "Hey, I wonder if he wants help at the next comp?" You never know how friendly people are until you get to know them. He said sure. From there on out he has shared tips with me on how to not screw up so much food, he cooked for me countless times, and fielded numerous questions for me about being a better cook. Most importantly he has let me into his family's life. I knew that this site was filled with a great bunch of folks, and to find someone local that I can share my love of food with AND be a part of his family is a big bonus. I no longer have to sit at home alone in my basement eating p.b&j and wondering how to boil water. Thanks Tim for all your kindness and thanks BBQ Brethren for bringing together the great love of all things BBQ!!!!

Jethro.

martyleach · 12-04-2012, 11:46 PM

Hey, that is cool that you give him props. This is a great Forum with a lot of great people.

J'ville Grill · 12-05-2012, 12:19 AM

^^^^ What he said

chriscw81 · 12-05-2012, 01:20 AM

Awesome!!! one of the many reasons i stay glued to this forum.

CarolinaQue · 12-05-2012, 05:15 AM

Awww...shucks

Regarding the title...I wanted to do chicken fo lunch when you were down here today, but I'm not sure if I'll have time to pull it off.

Bluebird · 12-05-2012, 05:20 AM

This is my favorite forum.

Jethro1 · 12-05-2012, 10:49 AM

I'll take whatever you dish up Tim.

code3rrt · 12-05-2012, 11:01 AM

Yeppers! Good folks here!

Wampus · 12-05-2012, 11:10 AM

The Brethren spirit is alive and well!

It's what we're all about here. Glad you're a part of it!

gtr · 12-05-2012, 11:11 AM

Very cool!

Any tips on boiling water?

12-04-2012, 09:26 PM	#1
Jethro1 On the road to being a farker Join Date: 01-16-12 Location: Maine Downloads: 0 Uploads: 0	Just want to say thanks (and when are we eatin' next?) Just want to publicly say thanks to CarolinaQue for letting me into his BBQ world and his families world. This guy met me through here at a local comp. I bugged him like the kids on Dennis the menace to paint the fence. He was happy to answer. I then thought "Hey, I wonder if he wants help at the next comp?" You never know how friendly people are until you get to know them. He said sure. From there on out he has shared tips with me on how to not screw up so much food, he cooked for me countless times, and fielded numerous questions for me about being a better cook. Most importantly he has let me into his family's life. I knew that this site was filled with a great bunch of folks, and to find someone local that I can share my love of food with AND be a part of his family is a big bonus. I no longer have to sit at home alone in my basement eating p.b&j and wondering how to boil water. Thanks Tim for all your kindness and thanks BBQ Brethren for bringing together the great love of all things BBQ!!!! Jethro. __________________ "Yes honey. I don't know what I was thinking."

12-04-2012, 11:46 PM	#2
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Hey, that is cool that you give him props. This is a great Forum with a lot of great people. __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

12-05-2012, 12:19 AM	#3
J'ville Grill is One Chatty Farker Join Date: 11-18-10 Location: Jacksonville, Fl. Downloads: 0 Uploads: 0	^^^^ What he said __________________ Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver

12-05-2012, 01:20 AM	#4
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	Awesome!!! one of the many reasons i stay glued to this forum. __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

12-05-2012, 05:15 AM	#5
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME Downloads: 0 Uploads: 0	Awww...shucks Regarding the title...I wanted to do chicken fo lunch when you were down here today, but I'm not sure if I'll have time to pull it off. __________________ Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB

12-05-2012, 05:20 AM	#6
Bluebird Full Fledged Farker Join Date: 07-11-12 Location: Floyd Va Downloads: 0 Uploads: 0	This is my favorite forum. __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.

12-05-2012, 10:49 AM	#7
Jethro1 On the road to being a farker Join Date: 01-16-12 Location: Maine Downloads: 0 Uploads: 0	I'll take whatever you dish up Tim. __________________ "Yes honey. I don't know what I was thinking."

12-05-2012, 11:01 AM	#8
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Yeppers! Good folks here! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-05-2012, 11:10 AM	#9
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	The Brethren spirit is alive and well! It's what we're all about here. Glad you're a part of it! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

12-05-2012, 11:11 AM	#10
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Very cool! Any tips on boiling water? __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?