Goddamn that's some Steak PRON!

neuyawk · 12-04-2012, 08:36 PM

I love looking at steak. I've also never been to this restaurant, there's so many darn great steak places in NY.

Here's the full slideshow

MilitantSquatter · 12-04-2012, 08:53 PM

Agreed... NYC has so many..

Great slideshow... the cast iron skillet to oven coupled with the heavy salting prior to cook and then finish with more salt was great.

It's also amazing what presentation brings... they did a great job... put that same steak on a paper plate without the other frills and while it would taste just as good, it loses the wow factor.

foodace · 12-05-2012, 07:37 AM

I went there recently with 12 buddies for a whole pig. It was really good. They served parts of the pig as sausage and pate (a few other preps as well) in addition to serving the traditional roasted pig.
They also do several other whole animal feasts. I would highly recommend.

big brother smoke · 12-05-2012, 08:18 AM

Nice slideshow, loved it!

Ryan Chester · 12-05-2012, 12:19 PM

Farking perfection!!!

JS-TX · 12-05-2012, 12:24 PM

Little too rare for my tastes, but still looks good.

neuyawk · 12-05-2012, 12:56 PM

Quote:

Originally Posted by big brother smoke

Nice slideshow, loved it!

I don't know why, perhaps my very limited attention span, but I'm a sucker for slide shows.

landarc · 12-05-2012, 01:30 PM

Nicely done, and I like serving on the board.

Wampus · 12-05-2012, 03:08 PM

Great lookin meat.

I had a couple of reactions....

"A 40 oz strip?"

"$100?!"

Then...

"50 oz T-Bone?!.......$150?!"

I mean....wow......a 3 1/8 lb steak? WOW!!!

I bet they're really farkin good.

Then again......they better be.

It's NY I guess, huh?

willowrun · 12-05-2012, 04:29 PM

Quote:

Originally Posted by Wampus

Great lookin meat.

I had a couple of reactions....

"A 40 oz strip?"

"$100?!"

Then...

"50 oz T-Bone?!.......$150?!"

I mean....wow......a 3 1/8 lb steak? WOW!!!

I bet they're really farkin good.

Then again......they better be.

It's NY I guess, huh?

Yeah, but they look farkin good! :)

Sent from my ADR6350 using Tapatalk 2

MisterChrister · 12-05-2012, 04:38 PM

I could pretty near make love to that steak...but not at $100+/plate!

GORGEOUS pr0n though!!!

landarc · 12-05-2012, 05:03 PM

But Wampus, a 3-1/8 pound steak, that would serve 3 people, so you are looking at only $50 a person. Not too bad there.

LMAJ · 12-05-2012, 05:17 PM

My, my, that looks amazing!

N2Q · 12-05-2012, 06:09 PM

Was it really necessary to use the Lord's name in vain to describe said steak??????

smokiefrank · 12-05-2012, 07:17 PM

Rest assured, if HE really gives a goshdarn there'll be a well deserved lightning bolt acoming. Not that I'd advise you hold your breath.

Gollygoshdarn lubblyjubbly Tdiddlerific looking piece of dead animal there. It's a shame it was overcooked.

12-04-2012, 08:36 PM	#1
neuyawk is one Smokin' Farker Join Date: 03-15-12 Location: Flushing, Queens NYC Downloads: 0 Uploads: 0	Goddamn that's some Steak PRON! I love looking at steak. I've also never been to this restaurant, there's so many darn great steak places in NY. Here's the full slideshow __________________ Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com

12-04-2012, 08:53 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Agreed... NYC has so many.. Great slideshow... the cast iron skillet to oven coupled with the heavy salting prior to cook and then finish with more salt was great. It's also amazing what presentation brings... they did a great job... put that same steak on a paper plate without the other frills and while it would taste just as good, it loses the wow factor. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

12-05-2012, 08:18 AM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Nice slideshow, loved it! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

12-05-2012, 12:19 PM	#5
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	Farking perfection!!! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

12-05-2012, 01:30 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nicely done, and I like serving on the board. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-05-2012, 07:37 AM	#3
foodace Is lookin for wood to cook with. Join Date: 07-05-09 Location: Yonkers, NY Downloads: 0 Uploads: 0	I went there recently with 12 buddies for a whole pig. It was really good. They served parts of the pig as sausage and pate (a few other preps as well) in addition to serving the traditional roasted pig. They also do several other whole animal feasts. I would highly recommend.

12-05-2012, 12:24 PM	#6
JS-TX is One Chatty Farker Join Date: 02-17-10 Location: San Antonio, TX Downloads: 0 Uploads: 0	Little too rare for my tastes, but still looks good.

12-05-2012, 03:08 PM	#9
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Great lookin meat. I had a couple of reactions.... "A 40 oz strip?" "$100?!" Then... "50 oz T-Bone?!.......$150?!" I mean....wow......a 3 1/8 lb steak? WOW!!! I bet they're really farkin good. Then again......they better be. It's NY I guess, huh? __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

12-05-2012, 04:38 PM	#11
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	I could pretty near make love to that steak...but not at $100+/plate! GORGEOUS pr0n though!!! __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others Last edited by MisterChrister; 12-05-2012 at 06:59 PM..

12-05-2012, 05:03 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	But Wampus, a 3-1/8 pound steak, that would serve 3 people, so you are looking at only $50 a person. Not too bad there. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-05-2012, 05:17 PM	#13
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	My, my, that looks amazing! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-05-2012, 06:09 PM	#14
N2Q Knows what a fatty is. Join Date: 04-30-12 Location: North Texas Downloads: 0 Uploads: 0	Was it really necessary to use the Lord's name in vain to describe said steak?????? Last edited by N2Q; 12-05-2012 at 06:59 PM..

12-05-2012, 07:17 PM	#15
smokiefrank Looking for a meat flute to smoke. Join Date: 06-19-12 Downloads: 0 Uploads: 0	Rest assured, if HE really gives a goshdarn there'll be a well deserved lightning bolt acoming. Not that I'd advise you hold your breath. Gollygoshdarn lubblyjubbly Tdiddlerific looking piece of dead animal there. It's a shame it was overcooked.