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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 12-04-2012, 03:20 PM   #16
somebody shut me the fark up.
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Join Date: 05-24-04
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This is the recipe for the best Tuna I have ever had. It's Harry Soo's recipe and I have been known to fight people when he makes it.

SYD Signature Seared Ahi Tuna w Maui Onion Dressing
January 3rd, 2012No Comments

Sashimi Grade Tuna
SYD All Purpose Rub
Extra virgin olive oil


1/4 cup light soy sauce
1/4 cup Japanese rice wine vinegar
1 tbs honey
1 tsp Japanese Shichimi pepper blend (red chili pepper you see in all Japanese restaurants; use cayenne as substitute)
dash of pepper
pinch of Kosher salt
1 Tbs Japanese sesame oil
1/2 cup finely chopped Maui onions


Radish sprouts
Black sesame seeds
White sesame seed

Soak tuna overnight in ziploc bag drizzled with extra virgin olive oil (this secret step will tenderize the tuna). Remove tuna from bag. Dust with medium sprinkling of SYD rub. Sear on hot saucepan 60 seconds each surface. Pour dressing on serving plate. Slice tuna about pencil thick and lay in circular pattern. Garnish with radish sprouts and sesame seeds.

Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 12-04-2012, 04:08 PM   #17
is Blowin Smoke!
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Damn Big...that's what I'm talkin' about!!! Nothing in the way of that beautiful tuna...just a nice accent from the sauce!!!

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
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Unread 12-04-2012, 09:50 PM   #18
On the road to being a farker

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Carolina Que there is a nice loin with your name on it if your want to drive north a bit!!

I cut off a 1/3 piece of the marinated loin in a teriyaki, sesame and ginger marinade. A healthy dose of fresh ground pepper and sesame seed on the gasser for 2 minutes on each side, about 1/8 inch of color on each side. Cut into thin slices with soy and wasabi. Simply amazing!
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Unread 12-04-2012, 10:47 PM   #19
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Carolina Que there is a nice loin with your name on it if your want to drive north a bit!!

And here I thought this was a family forum.....
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Unread 12-04-2012, 11:43 PM   #20
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Oh this thread is KILLING me!!!!
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