|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
12-02-2012, 09:21 PM
|
#16 |
|
Moderator
  
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
Downloads: 0
Uploads: 0
|
__________________
Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
|
|
|
12-02-2012, 09:24 PM
|
#17 | |
|
Moderator
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
Downloads: 0
Uploads: 0
|
Quote:
We'll, aside from actual merits of tenderizing and thinning out....along with the coolness factor that helps sell books I saw him do this to a brisket in a competition back in 2006. He came in first place... I wouldn't doubt it... just that guy trying to copy it in the first video looked totally ridiculous
__________________
Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
|
|
|
|
| Thanks from:---> |
|
12-04-2012, 11:31 AM
|
#19 |
|
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
Downloads: 0
Uploads: 0
|
yeah the coolness factor is pretty cool, only and when only APL does it, OR if any other person does, it, they do it the correct way without looking totally ridiculous. haha.
One benifit i see from what he was doing, besides trying to get more carmelization all over, is that you can thin slice it into nice pieces that then can be served ontop of salads, sandwhiches, or lil pieces of fried bagette bread.
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
|
|
|
|
12-04-2012, 05:15 PM
|
#20 | |
|
Full Fledged Farker
 
Join Date: 08-15-11
Location: St. Louis, MO
Downloads: 0
Uploads: 0
|
Quote:
I've never been an APL fan. He intentionally overcomplicates his cooks. |
|
|
|
|
|
12-04-2012, 05:36 PM
|
#21 |
|
somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
Downloads: 0
Uploads: 0
|
I can't wait to do my next turkey.
 I think it's going to be more fun to prep when it's still frozen. 
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"
|
|
|
|
| Thanks from:---> |
|
12-04-2012, 05:42 PM
|
#22 |
|
is One Chatty Farker
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
|
When did Gallager start cooking? I can just see the authentic APL cooking/beating bats at a store near you..............
__________________
"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
|
|
|
|
| Thanks from: ---> |
|
12-04-2012, 08:05 PM
|
#23 | |
|
Moderator
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
Downloads: 0
Uploads: 0
|
Quote:
You should read about all the posters to this forum, both novice and experienced who intentionally overcomplicate their BBQ cooks with injections, slathers, marinades etc. I don't think he overcomplicates... I just think that he has a better handle on things than most, so for what's easy for him looks complicated to others not used to creativity and that don't have the time to experiment.
__________________
Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
|
|
|
|
| Thanks from:---> |
|
12-04-2012, 09:18 PM
|
#24 |
|
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Downloads: 0
Uploads: 0
|
I'm putting my next prime steak in my blend tec, making a paste, then adding meat glue and rolling it out the size of a cookie sheet, the hitting with a torch so I have 3 square feet of "chuffed" steak to caramelize
|
|
|
|
|
12-05-2012, 12:00 AM
|
#25 |
|
Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
|
That was painful to watch, I want my money back :)
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
|
|
|
|
12-05-2012, 08:37 AM
|
#26 |
|
is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
Uploads: 0
|
I am quite sure Mr Lang is a great cook.That being said,the one recipe of his I tried for Rib Roast was awful.I ruined it when I poured all the EVOO and herbs on it after it was cooked and sliced.My fault,should have done a small portion like he suggested to try before going all in on the whole roast.That way I could have at least salvaged the remaining roast.
 |
|
|
|
|
12-05-2012, 09:25 AM
|
#27 |
|
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
|
Some people beat their meat and some use other methods
|
|
|
|
|
12-05-2012, 09:32 AM
|
#28 |
|
somebody shut me the fark up.
  
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
|
I get what APL is doing, that first vid just is scuff and char gone to hell and back. I can see the benefit of what he is doing to that rib roast. I am not sure, I will be trying that anytime soon, but I do appreciate the primal creativity involved.
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
Last edited by big brother smoke; 12-05-2012 at 10:12 AM.. |
|
|
|
|
12-05-2012, 10:04 AM
|
#29 | |
|
Full Fledged Farker
Join Date: 08-15-11
Location: St. Louis, MO
Downloads: 0
Uploads: 0
|
Quote:
It is not going to add anymore flavor than any other method of adding herb flavor. But it is an incredible waste of herbs, money and time. Injections, slathers, marinades serve a purpose and that purpose cannot be accomplished in a cheaper, less labor and time intensive manner. The same cannot be said for many of APL "methods" (or should I say "gimmicks"?) Be honest, he's not trying to cook, he's trying to sell books. He needs a hook and over-complication is his hook. Do you think he does this nonsense in private when cameras aren't around? |
|
|
|
|
|
12-05-2012, 06:00 PM
|
#30 |
|
On the road to being a farker
Join Date: 12-26-11
Location: Fairhope, Alabama
Downloads: 0
Uploads: 0
|
I just threw up in my mouth....Oh the Humanity!!!!
__________________
-Chargiller Gasser -Chargiller Akorn -Masterbuilt Upright -Cajun Cooker Fryer *NOT a member of the Secret Squirrel Society because it does not exist! 
|
|
|
|
|
| Thread Tools | |
|
|
