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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-04-2012, 02:07 PM   #16
Wrench_H
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Quote:
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How was the Chili powder and how much did you use in a pot? I just ordered a bag of Dixon and one of Hatch 1# bags. Looks great and I just froze 5# of brisket last night
It has great taste, and not too hot. I usually just use whatever the grocery store has, but this seems a little fresher and doesn't have that distinct almost burnt taste that the cheap stuff has. I didn't measure, but probably about 2 tablespoons in that pot.
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Unread 12-04-2012, 03:38 PM   #17
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i would love to try that!looks awesome
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Unread 12-04-2012, 03:46 PM   #18
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Very nice! Wish I had a couple ladels of that to make a Cincinati 5 way right now. That stuff looks great.
Now that I think of it. Id have to keep it at a 4 way!
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Unread 12-04-2012, 03:59 PM   #19
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Quote:
Originally Posted by Wrench_H View Post
It has great taste, and not too hot. I usually just use whatever the grocery store has, but this seems a little fresher and doesn't have that distinct almost burnt taste that the cheap stuff has. I didn't measure, but probably about 2 tablespoons in that pot.
Thanks. I had been using Carol Shelby and the last time was Six Guns. Both make a great chili, but this looks to be a few notches above and a must try.
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