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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-04-2012, 11:49 AM
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#16 |
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Babbling Farker
  Join Date: 05-04-08
Location: Boise, Idaho
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Thanks for all of your usual gracious comments and encouragement.
John |
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12-04-2012, 02:54 PM
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#17 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Man, those look exceptional! I love doing baby backs with Asian or Carribbean flavors.
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12-04-2012, 02:57 PM
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#18 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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The ribs look terrific John!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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02-01-2013, 11:11 PM
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#19 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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I'm trying to keep w/ themed food for the Superbowl, so I think I'll do these on the PBC to represent SF's Chinatown.
Thanks for the tips! Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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02-02-2013, 12:13 AM
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#20 |
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is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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PD, the color on those ribs is just beautiful. Love the added details of the onion and sesame seeds.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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02-02-2013, 12:15 AM
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#21 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Great pic and presentation
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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02-02-2013, 12:32 AM
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#22 |
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On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
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Thanks John, A big thumbs up for another great recipe
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X-Large Big Green Egg |
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02-02-2013, 06:13 AM
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#23 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
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Looks really good Thanks
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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02-02-2013, 06:27 AM
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#24 |
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Full Fledged Farker
Join Date: 12-14-12
Location: Sydney NSW
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Wow! What a fantastic presentation and detailed recipes. All I need is a substitute for the "red hot sauce" and I can get all ingredients to try the recipes.
John
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When you stop horsing around it is time to fire up the BBQ & Smoker |
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02-02-2013, 06:49 AM
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#25 |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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That is some sexy work, there.
Outstanding looking ribs !!!!!!
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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02-02-2013, 08:25 AM
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#26 |
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Full Fledged Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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those are some fine looking ribs!
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Romans 8:28 |
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02-02-2013, 09:55 AM
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#27 |
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On the road to being a farker
Join Date: 09-18-12
Location: Lugoff, SC
Downloads: 0
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Those look great. I'm gonna try that sauce on some wings tomorrow.
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