Feeding the crew!

Neil · 12-04-2012, 12:42 AM

We are adding a much needed 132 sq. ft. to our kitchen and would like to get it finished ASAP! So when I asked the contractor if he was going to be working the day after Thanksgiving, he said they were thinking about it because the weather was supposed be good. I told him if he worked I'd feed him and his boys some Q!! Forgot to get a pic of the ribs before they were scarfed. The pic was taken before the wall was knocked out. Now you know why we needed more room.

slammmed · 12-04-2012, 04:43 AM

Now that's a great work motivator!

Bludawg · 12-04-2012, 09:27 AM

Brisket looks Dang tasty, I'd swing a hammer for some of that.

gtr · 12-04-2012, 10:16 AM

Nice work!

Congrats on getting the kitchen redone - more cooking room is always good!

Westexbbq · 12-04-2012, 10:21 AM

Well done, that's what it's all about!

fingerlickin' · 12-04-2012, 10:59 AM

Hell, I'd consider coming over and working for free if you were gonna feed me brisket and Two Hearted all day.

Phubar · 12-04-2012, 11:14 AM

That's how you do!
Good luck with the kitchen Neil!

cowgirl · 12-04-2012, 11:33 AM

That's a great looking brisket Neil! Bet the ribs were killer too! Good luck with the remodel, hope you take pics when it's finished.

davefan360 · 12-04-2012, 11:45 AM

i do landscaping and love when people feed me or give me a 6 pack on the last day of the job. It just showes the worker that what they are doing for you was to there liking. and it get lettle extras out of me nest time. One lady always leaves ice cold water or gatorade in a cooler the day we mow her lawn and guess what, everythime I go there we pick up all the sticks, and bring up the trash can and paper for her. BTW the brisket looks so tasty and moist.

Militant83 · 12-04-2012, 03:06 PM

Tasty looking brisket

bbqbull · 12-04-2012, 05:52 PM

Quote:

Originally Posted by fingerlickin'

Hell, I'd consider coming over and working for free if you were gonna feed me brisket and Two Hearted all day.

Me too! I ain't that far away Neil!!!

chriscw81 · 12-04-2012, 08:02 PM

nice looking brisky!!!!!

Neil · 12-05-2012, 10:15 PM

I've already told them they will get a feast when it is all done.

Yesterday I fed them saurkraut and rib tips for lunch.

Smoothsmoke · 12-05-2012, 10:29 PM

Quote:

Originally Posted by fingerlickin'

Hell, I'd consider coming over and working for free if you were gonna feed me brisket and Two Hearted all day.

+1

Tonybel · 12-05-2012, 11:31 PM

Your a good man!!!

12-04-2012, 09:27 AM	#3
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Brisket looks Dang tasty, I'd swing a hammer for some of that. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

12-04-2012, 10:16 AM	#4
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Nice work! Congrats on getting the kitchen redone - more cooking room is always good! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

12-04-2012, 10:21 AM	#5
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Well done, that's what it's all about! __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

12-04-2012, 10:59 AM	#6
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Hell, I'd consider coming over and working for free if you were gonna feed me brisket and Two Hearted all day. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-04-2012, 11:14 AM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	That's how you do! Good luck with the kitchen Neil! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

12-04-2012, 04:43 AM	#2
slammmed On the road to being a farker Join Date: 09-04-12 Location: Boca Raton, Fl Downloads: 0 Uploads: 0	Now that's a great work motivator!

12-04-2012, 11:33 AM	#8
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	That's a great looking brisket Neil! Bet the ribs were killer too! Good luck with the remodel, hope you take pics when it's finished. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-04-2012, 11:45 AM	#9
davefan360 Full Fledged Farker Join Date: 10-25-11 Location: Warren MI (dreaming of sitting in a treestand) Downloads: 0 Uploads: 0	i do landscaping and love when people feed me or give me a 6 pack on the last day of the job. It just showes the worker that what they are doing for you was to there liking. and it get lettle extras out of me nest time. One lady always leaves ice cold water or gatorade in a cooler the day we mow her lawn and guess what, everythime I go there we pick up all the sticks, and bring up the trash can and paper for her. BTW the brisket looks so tasty and moist. __________________ http://www.facebook.com/PyroBbq

12-04-2012, 03:06 PM	#10
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Tasty looking brisket __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

12-04-2012, 08:02 PM	#12
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	nice looking brisky!!!!! __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Gasser(charcoal chimney starter)

12-05-2012, 10:15 PM	#13
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	I've already told them they will get a feast when it is all done. Yesterday I fed them saurkraut and rib tips for lunch. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

12-05-2012, 11:31 PM	#15
Tonybel Take a breath! Join Date: 02-29-12 Location: Southern California Downloads: 0 Uploads: 0	Your a good man!!! __________________ WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , Smokey Joe