The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page 28th Q: FINALLY, Pork smoked to PERFECTION! [w/ pr0n]
Register Downloads Arcade FAQ Calendar Mark Forums Read Chat Room

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Page 2 of 2 1 2
 
Thread Tools
Old 12-03-2012, 03:12 PM   #16
gtr
Quintessential Chatty Farker

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default
Just gorgeous!
__________________
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is offline   Reply With Quote

Thanks from:--->
Old 12-03-2012, 04:27 PM   #17
gjmoran
Found some matches.
 
Join Date: 06-04-12
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default
how tender does that turn out when smoked for a short amount of time? i am a newbie and i always read when cooking but pieces of meat u need to go low and slow. i guess im just confused lol
gjmoran is offline   Reply With Quote

Old 12-03-2012, 05:47 PM   #18
Toast
Babbling Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default
You should use some of that pork and make Nachos!. Enter to Throwndown going on this week.

Great pork and Great pic's!
__________________
Cooking Equipment:
Weber WSM
Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Weber GA
Wife LuzziAnn 1956 model.
Maverick ET-732
Superfast LSU Purple Thermapen
Toast is offline   Reply With Quote

Thanks from:--->
Old 12-04-2012, 01:26 AM   #19
This is not your pork!
is one Smokin' Farker

 
This is not your pork!'s Avatar
 
Join Date: 04-24-12
Location: Linz, Austria
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by gjmoran View Post
how tender does that turn out when smoked for a short amount of time? i am a newbie and i always read when cooking but pieces of meat u need to go low and slow. i guess im just confused lol
It's just tender-goodness! L&S vs. H&F is always relative, H&F for this cook meant anything between 300 and 385°F, which I do not consider that hot. Tenderness almost never is the issue here, but the meat drying out, which happened last week with L&S. Making a lot of experiments yourself is the key to success.
__________________
[EQUIPMENT.] WSM 22.5" + Maverick ET-732 + SuperFast WHITE Thermapen
[FUEL......] Pure Natural Lemon Tree Lump Charcoal
[PREVIOUS.Q] Grandpa Kwock's Char Siu Boneless Pork Belly & Worstjes
This is not your pork! is offline   Reply With Quote

Old 12-04-2012, 04:12 AM   #20
westy
Full Fledged Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Downloads: 0
Uploads: 0
Default
Very nicely done sir!
westy is online now   Reply With Quote

Thanks from:--->
Old 12-05-2012, 07:53 PM   #21
GMDGeek
Full Fledged Farker

 
GMDGeek's Avatar
 
Join Date: 10-10-12
Location: Wylie, TX
Downloads: 0
Uploads: 0
Default
Damn man that got my druel factor up!
__________________
Love me some Good Smoke!
http://divepigs.blogspot.com/
GMDGeek is offline   Reply With Quote

Thanks from:--->
Reply
Page 2 of 2 1 2

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Loading



All times are GMT -5. The time now is 03:03 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Top

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.