Leftover Pork

Wrench_H · 12-03-2012, 10:11 PM

Its been a while since I've had time to post anything. I actually cooked these about a month and a half ago for the sweet and hot throw down, but never got around to posting, so here we go.

After our last competition, we had a lot of extra pork, and I couldn't stomach another bbq sandwhich, so my wife and I got a little creative.

First the slaw which was grated broccoli, soy sauce, rice wine vinegar, black pepper, sugar, and the juice from some mandarin oranges.

Next I shredded some of our leftover pork and mixed in peanut butter, siracha, crushed red pepper and some sesame ginger teriyaki that we had in the pantry.

Next we put the pork and a little slaw in egg roll wraps

And here they are all fried up. If I remember correctly, the sauce was some toasted sesame oil, siracha, soy, and honey, but I also remember that they were a lot better without the sauce.

These were really good. They were almost over the top sweet, but the siracha and the crushed red pepper balance them out with some heat. The pork with all the liquid had lost its texture, so the brocolli slaw and the fried wrap made for a good contrast as well. I don't pretend to know much about asian cooking, but these tastes came together pretty well I thought. Thanks for looking.

Toast · 12-03-2012, 10:22 PM

That's Leftovers? Wish I would have been there for Dinner!

Mighty Fine!

buccaneer · 12-04-2012, 12:30 AM

Great work bro, I would love to crunch down some of those with you.
I'd bring the coopers!

frognot · 12-04-2012, 12:37 AM

Mighty good lookin' grub there!

jrn · 12-04-2012, 08:55 AM

Man those look killer! Peanut butter? Interesting.

code3rrt · 12-04-2012, 10:29 AM

Great experiment! looks and sounds great.

lcbateman3 · 12-04-2012, 10:52 AM

Looking good!!

gtr · 12-04-2012, 11:21 AM

That is seriously bringin' it! Very creative and looks absofarkinglutely delicious!

fingerlickin' · 12-04-2012, 12:45 PM

My list of things to try is becoming overwhelming. Those egg rolls looks out of sight!

cowgirl · 12-04-2012, 02:00 PM

Mmmmm.... They looks great!! Wish I had two or three right now.

bluetang · 12-04-2012, 02:12 PM

Oh my gosh! That's some good eats

Grafixgibbs · 12-04-2012, 03:21 PM

BBQ eggrolls rock the house!! here's my take on them, http://q4fun.blogspot.com/2011/11/re...eets-east.html

12-03-2012, 10:11 PM	#1
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Leftover Pork Its been a while since I've had time to post anything. I actually cooked these about a month and a half ago for the sweet and hot throw down, but never got around to posting, so here we go. After our last competition, we had a lot of extra pork, and I couldn't stomach another bbq sandwhich, so my wife and I got a little creative. First the slaw which was grated broccoli, soy sauce, rice wine vinegar, black pepper, sugar, and the juice from some mandarin oranges. Next I shredded some of our leftover pork and mixed in peanut butter, siracha, crushed red pepper and some sesame ginger teriyaki that we had in the pantry. Next we put the pork and a little slaw in egg roll wraps And here they are all fried up. If I remember correctly, the sauce was some toasted sesame oil, siracha, soy, and honey, but I also remember that they were a lot better without the sauce. These were really good. They were almost over the top sweet, but the siracha and the crushed red pepper balance them out with some heat. The pork with all the liquid had lost its texture, so the brocolli slaw and the fried wrap made for a good contrast as well. I don't pretend to know much about asian cooking, but these tastes came together pretty well I thought. Thanks for looking. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

12-03-2012, 10:22 PM	#2
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	That's Leftovers? Wish I would have been there for Dinner! Mighty Fine! __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen The Fun Never Stops at the BBQ Brethren Throwdowns

12-04-2012, 12:30 AM	#3
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Great work bro, I would love to crunch down some of those with you. I'd bring the coopers! __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

12-04-2012, 12:37 AM	#4
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Mighty good lookin' grub there! __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

12-04-2012, 08:55 AM	#5
jrn Full Fledged Farker Join Date: 07-30-12 Location: Quitman, Ms Downloads: 0 Uploads: 0	Man those look killer! Peanut butter? Interesting. __________________ UDS, mini wsm

12-04-2012, 10:29 AM	#6
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Great experiment! looks and sounds great. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

12-04-2012, 10:52 AM	#7
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Rancho Palos Verdes, CA Downloads: 0 Uploads: 0	Looking good!! __________________ --Lionel You only fail if you do not try.

12-04-2012, 11:21 AM	#8
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	That is seriously bringin' it! Very creative and looks absofarkinglutely delicious! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

12-04-2012, 12:45 PM	#9
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	My list of things to try is becoming overwhelming. Those egg rolls looks out of sight! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

12-04-2012, 02:00 PM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Mmmmm.... They looks great!! Wish I had two or three right now. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-04-2012, 02:12 PM	#11
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Oh my gosh! That's some good eats __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

12-04-2012, 03:21 PM	#12
Grafixgibbs is one Smokin' Farker Join Date: 12-18-09 Location: Fort Mill, SC Downloads: 0 Uploads: 0	BBQ eggrolls rock the house!! here's my take on them, http://q4fun.blogspot.com/2011/11/re...eets-east.html __________________ CatchaFire for Q. Q 4 Fun Blog BBQ is proof that God loves us and wants us to be happy. KCBS Member CBJ 55 gallon Texas Grill, CS-680 Louisiana Grill, Charbroil R2 unit