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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-03-2012, 11:48 AM
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#16 | |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Code3 Thanks!! Those tortillas are really easy. Didn't mention in my post but when I make them, I place them inside a plastic baggie to keep them pliable until needed. Hope you give them a try sometime.
 lol Chicago... Thanks!  Quote:
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-03-2012, 11:52 AM
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#17 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Quote:
Alamagordo... I've been there a couple of times. Thanks!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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12-03-2012, 12:50 PM
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#18 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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  Can't beat a real bowl of RED Done right and fresh tarpaulins too !!
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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12-03-2012, 01:15 PM
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#19 | |
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is one Smokin' Farker
Join Date: 07-03-12
Location: Virginia Beach
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Quote:
2-2.5lbs of country style ribs (i know it is pork butt sliced up  )1 green pepper 2 jalapeno 2 anaheim chiles 1 pasilla chile * I also added 2 what seemed to be Chile de arbol but not 100% sure since my friend gave them to me and didn't tell me what kind they were* 5 roma tomatos 1 can of stewed tomatos (you could use fresh tomato's here but I ran out and didn't feel like making a run to the store for more fresh tomatos) 1 bottle of a good microbrew beer beef broth - I used low sodium so I could control the salt a little bit more. 1 large onion a whole lotta garlic - super accurate measurement there I know  1 1/2 tablespoon cumin ~4 teaspoons paprika ~4 teaspoons oregano some chili powder - not sure of my measurement on this, I did it to taste and I think i ended up with about 1/4cup I smoked all the peppers for about an hour and the chucksteak and pork for about 2hrs. I then cubed the meat and diced the chiles after smoking them. The meat I lightly seasoned with salt/pepper. In my cast iron dutch oven, sweat out the onions, garlic, peppers/chiles. Add the meat and tomato's/canned tomatos and cook down for another hour. Add in the the dry seasonings and let it cook down for 30mins. Add in the beer and beef broth. Cook down to the consistency you want. I would taste every 30mins or so and would salt to taste towards the end of the cook. (Since the beef broth has salt in it, I salted towards the end so the chili wouldn't be too salty for my tastes)
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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12-03-2012, 02:13 PM
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#20 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Dang girl! I wasn't ready for all that fantastic prOn! You gotta warn a fella next time!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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12-03-2012, 05:50 PM
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#21 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Ole'!!!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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12-03-2012, 08:33 PM
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#22 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
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Now that is a fine looking bowl of chili.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-03-2012, 09:45 PM
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#24 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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wow, just, wow!!! well done!!
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*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter) |
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12-03-2012, 10:20 PM
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#26 |
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great Jeanie! What's not to like about a nice big bowl of chili?
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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12-03-2012, 11:59 PM
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#27 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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Looks so good Jeanie!
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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12-04-2012, 12:09 AM
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#28 | |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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Quote:
 Next, when you add the powder, spices etc to the onions, peppers, try some of that stuff on a warm corn tort! Don't ask me how I know this, but one time my buddy and I ate ALL OF THE onions, peppers just by themselves on tortillas. Yes, alcohol was involved. We then made a second batch for the chile verde were were making.Tequilla..............Shiner Bock............See Arlin, Jeanie is a Texas Girl at Heart! I LOVE that purdy sheen on the top of the chili. That's flavor rite thar!! YUMMY!! "Kinda" tasty she says.............  We all know that chili was fanfarkintastic! Yes, I'd hit that many times!Bob
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.   DAN!
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12-04-2012, 12:33 AM
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#29 | |
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Babbling Farker
 
Join Date: 03-22-04
Location: Allen, Texas
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Great lookin' grub there! I do deer, steer & beer chili but have never thought of using ta-kill-ya in it.
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Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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12-04-2012, 01:35 AM
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#30 |
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is One Chatty Farker
Join Date: 05-16-08
Location: Ventura, California
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That looks oso good Jeanie
Ross
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My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732 |
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