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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-01-2012, 10:24 PM   #16
Moose
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Looking good as always, John!
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Old 12-02-2012, 04:19 PM   #17
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Thanks, guys. The ribs were great for an early afternoon brainstorm. I'll post the full recipe tonight.

Just off the PBC (just the rub, with no spritzing/wrapping/liquid of any kind):





Finished product:



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Old 12-02-2012, 04:27 PM   #18
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Those look real good. Lookin forward to the recipe.
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Old 12-02-2012, 04:31 PM   #19
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Beeootiful presentation of marvelous food!
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Old 12-02-2012, 05:16 PM   #20
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John,

Ribs look delish!

What kind of cooker is that?
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Old 12-02-2012, 05:23 PM   #21
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Quote:
Originally Posted by Moose View Post
John,

Ribs look delish!

What kind of cooker is that?
Thanks, it's a Pit Barrel Cooker.

John
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Old 12-02-2012, 08:15 PM   #22
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First off ribs look great. Second you are one looking dude to live in Boise, Idaho. I am a whitewater kayaker, and spend as much time as I can on the North Fork of the Payette in the spring, and summer. I love Idaho as much as BBQ.
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Old 12-02-2012, 08:21 PM   #23
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Quote:
Originally Posted by Flying_Spaghetti_Monster View Post
First off ribs look great. Second you are one looking dude to live in Boise, Idaho. I am a whitewater kayaker, and spend as much time as I can on the North Fork of the Payette in the spring, and summer. I love Idaho as much as BBQ.
Thanks! I moved to Boise site unseen in '94 and I'd be very hard-pressed to ever leave.
I truly believe that Idaho is the best-kept secret in the U.S., but word is getting out. We
need to keep those Californians from californicating Idaho.

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Old 12-02-2012, 08:46 PM   #24
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Every time you post something from that cooker, I get closer to buying one. Thanks for that.
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Old 12-02-2012, 08:52 PM   #25
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Quote:
Originally Posted by Jethro1 View Post
Every time you post something from that cooker, I get closer to buying one. Thanks for that.
Ha! Well, quit stewing and screwin' around and get yourself one for Christmas,
and thank me later.

John
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Old 12-02-2012, 09:04 PM   #26
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Not sold on the Asian spice thing ...that is, until those last pics. U-turn. Now I've got to wipe the drool off my iPad.
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Old 12-02-2012, 10:21 PM   #27
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That might not be drool Cloudsmoker ;)
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Old 12-03-2012, 09:54 PM   #28
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FYI - The recipe is posted.

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