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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-03-2012, 04:29 PM   #16
Guamaque
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Boy, you really know how to hurt a guy living on Guam.. Man does that look good !!!
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Unread 12-03-2012, 04:35 PM   #17
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Man that sure looks nice!

Excellent work through and through sir!
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Unread 12-03-2012, 04:39 PM   #18
Astroimage
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Are you willing to share the recipe for the seafood?

I am all ears!

Brian
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Unread 12-03-2012, 05:07 PM   #19
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Just a little EVOO and Savignon Blanc, Pink Himalyan salt, fresh black pepper mixed with garlic, shallots, baby bellas, onions, red and yellow bell peppers and the shellfish.
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Unread 12-03-2012, 05:20 PM   #20
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Nice plate o' grub there Steph, not the loins I was expecting though.
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Unread 12-03-2012, 05:34 PM   #21
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That looks so good. You ever consider...say catering?
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Unread 12-03-2012, 07:23 PM   #22
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Steph that all looks fantastic. The meal has got to be something amazing when the side is loins
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