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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-03-2012, 09:40 AM   #16
fingerlickin'
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Those sure look like some tasty meatballs CD! That sauce looks like a winner.
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Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
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Unread 12-03-2012, 10:14 AM   #17
frognot
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CD, will trade ya some venison chili for a plate of that.

Great lookin' grub there!
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Unread 12-03-2012, 10:49 AM   #18
Old Smoke
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Dang! CD

Now ya gotta to tell me how to get the fork tracks off the monitor and the drool outta the keyboard....

Great looking sgetti....
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"Brown it's cookin', Black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
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Unread 12-03-2012, 12:33 PM   #19
Pappy
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What, no cheese?
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Unread 12-03-2012, 12:37 PM   #20
deguerre
somebody shut me the fark up.


 
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Wait. You entered gravy in a sauce TD?
Oh, and pass a bowl over please.
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Unread 12-03-2012, 01:47 PM   #21
caseydog
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Quote:
Originally Posted by Pappy View Post
What, no cheese?
Well, I thought I had some Parmigiano-Reggiano in the fridge, so I didn't buy any. I was wrong.

I actually didn't really miss it. The sauce was all I needed.

CD
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