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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-03-2012, 09:40 AM
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#16 |
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Babbling Farker
  
Join Date: 07-08-10
Location: Boyertown, PA
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Those sure look like some tasty meatballs CD! That sauce looks like a winner.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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12-03-2012, 10:14 AM
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#17 |
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Babbling Farker
 
Join Date: 03-22-04
Location: Allen, Texas
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CD, will trade ya some venison chili for a plate of that.
Great lookin' grub there!
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Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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12-03-2012, 10:49 AM
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#18 |
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is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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Dang! CD
Now ya gotta to tell me how to get the fork tracks off the monitor and the drool outta the keyboard.... Great looking sgetti....
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Rick "Brown it's cookin', Black it's done"....................Dad. Guess that is why he was truck driver, not a chef...... 
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12-03-2012, 12:37 PM
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#20 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Wait. You entered gravy in a sauce TD?
Oh, and pass a bowl over please.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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12-03-2012, 01:47 PM
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#21 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
Uploads: 0
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Quote:
 I actually didn't really miss it. The sauce was all I needed. CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller.  From hero to ZERO in just one week! Are you ready for a THROWDOWN? 
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