拉猪肉
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-03-2012, 10:41 AM   #1
Rev Beard
Is lookin for wood to cook with.
 
Join Date: 09-14-12
Location: Union, NJ
Default Last cook of the year (with pron)

Unfortunately it looks like we had our last cook of the year yesterday. Somehow I have something going on every weekend from now till next year. Hopefully I can find some time but who knows. Anyway....

Picked up a couple racks of ribs and ran em at 250 using 3-2-1. Foiled with some butter, sauce and brown sugar. They took closer to 7 hours to actually get tender (was probably more of a 3-2-2) but they came out a nice color and had a great taste. Probably could have been a bit more tender for my liking but overall I was happy.

Enjoy!
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Old 12-03-2012, 11:33 AM   #2
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Good looking ribs, looks like you had a good cook to finish the year!
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Old 12-03-2012, 01:29 PM   #3
aawa
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Join Date: 07-03-12
Location: Virginia Beach
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great looking ribs. You need to sneak some time to smoke other things even if it is just a fatty or some chicken thighs since those cooks only take a couple hours tops!
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