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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-03-2012, 12:31 PM   #31
Smoothsmoke
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Man, I'm really looking forward to trying the death dust! If it weren't for a snafoo by the post office, I'd have it here already.
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Old 12-22-2012, 10:16 AM   #32
kcmike
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Since several of you asked in this thread, I wanted to let y'all know that Black OPS is available!!









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Mike Trump
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Lang 84D
22˝" WSM
Oaklahoma Joe 20x40
22˝" Weber Kettle
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Old 12-22-2012, 10:26 AM   #33
Corky
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That looks so great! I am using mine on New Years Day. Can't wait. May have to cheat and do another brisket this week!
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